How many calories are in Pixies?

100 g of Pixies has 478 kcal. Serving, 23 g (23 g): about 110 kcal.

How much protein is in Pixies?

Pixies contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value), or 1 g in serving, 23 g (23 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.9 g).

How many carbs are in Pixies?

Pixies has 56.5 g of total carbohydrates per 100 g, including 4.3 g of fiber and 39.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pixies?

Pixies contains 26.1 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

How much sodium is in Pixies?

100 g contains 87 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pixies

Packaged product Sweets and Desserts Fannie may

Pixies contains 478 kcal per 100 g. A serving, 23 g (23 g) provides about 110 kcal.

Roughly 49% of its calories come from fat, with 47% from carbohydrates and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (518 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

478kcal per 100 g

4.3 gprotein

56.5 gcarbohydrates

26.1 gfat

110kcal in serving, 23 g (23 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	478 kcal
Total fat L	26.1 g	33%
Saturated fat L	13 g	65%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	87 mg	4%
Total carbohydrates L	56.5 g	21%
Dietary fiber L	4.3 g	16%
Total sugars L	39.1 g
Added sugars L	34.8 g	70%
Protein L	4.3 g	9%
Iron L	1.7 mg	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 47%
Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein4.3 gin the lowest quarter of sweets and desserts (median 5.9 g)
Fiber4.3 gabove the median for sweets and desserts (median 2.9 g)
Sugars39.1 gbelow the median for sweets and desserts (median 47.8 g)
Fat26.1 gbelow the median for sweets and desserts (median 31 g)
Saturated fat13 gin the lowest quarter of sweets and desserts (median 17.5 g)
Sodium87 mgabove the median for sweets and desserts (median 78 mg)
Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Fannie may
Barcode: 0052745727902
Quantity: 11.2 oz
Label serving: 23 g
Category: Chocolate candies
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Milk chocolate (sugar, cocoa butter, chocolate liquor, milk, skim milk, soy lecithin, vanilla extract), corn syrup, pecans, sweetened condensed milk (milk, sugar), palm oil, invert sugar, natural flavors, salt, soy lecithin. Contains tree nuts (pecans), milk, soy. May contain eggs, peanuts, wheat, other tree nuts (almonds, coconuts, walnuts).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Palm oil Salt Sugar Cocoa butter Almond

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Milk Chocolate Bar Fannie may	478	4.4 g	56.5 g	26.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0052745727902. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.