Pistachio sweet spread

Packaged product Fats and Oils

Pistachio sweet spread contains 575 kcal per 100 g. A serving, 2 tbsp, 40 g (40 g) provides about 230 kcal.

Roughly 56% of its calories come from fat, with 39% from carbohydrates and 5% from protein (estimated with general energy factors).

That is less energy than the typical item in fats and oils on FoodFactly, where the median is 714 kcal per 100 g across 989 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

575kcal per 100 g
7.5 gprotein
55 gcarbohydrates
35 gfat
230kcal in serving, 2 tbsp, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 575 kcal
Total fat L 35 g 45%
Saturated fat L 10 g 50%
Sodium L 125 mg 5%
Total carbohydrates L 55 g 20%
Dietary fiber not reported
Total sugars L 50 g
Added sugars L 32.5 g 65%
Protein L 7.5 g 15%
Iron L 0.9 mg5%
Potassium L 175 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 39%Fat: 56%575kcal / 100 g
  • Protein 5%
  • Carbohydrates 39%
  • Fat 56%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Potassium4%

Nutritional insights

  • Protein7.5 gin the top quarter of fats and oils (median 0 g)
  • Sugars50 gin the top quarter of fats and oils (median 0 g)
  • Fat35 gin the lowest quarter of fats and oils (median 78.6 g)
  • Saturated fat10 gin the lowest quarter of fats and oils (median 15 g)
  • Sodium125 mgabove the median for fats and oils (median 32 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 575 kcal575 kcal
Protein 7.5 g7.5 g
Carbohydrates 55 g55 g
Fat 35 g35 g
Fiber n/an/a
Sugars 50 g50 g
Sodium 125 mg125 mg

Product details

Barcode
0085917920276
Label serving
2 Tbsp (40 g)
Category
Fats
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, non hydrogenated vegetable fats and oils (sunflower, palm, soy, rape, in variable proportion), pistachio, milk powder, sunflower lecithin, flavors.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSunflower oilPalm oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1923882. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0085917920276. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pistachio sweet spread?

100 g of Pistachio sweet spread has 575 kcal. Serving, 2 tbsp, 40 g (40 g): about 230 kcal.

How much protein is in Pistachio sweet spread?

Pistachio sweet spread contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value), or 3 g in serving, 2 tbsp, 40 g (40 g). About 5% of its calories come from protein. Compared with other fats and oils, that is among the highest quarter (median 0 g).

How many carbs are in Pistachio sweet spread?

Pistachio sweet spread has 55 g of total carbohydrates per 100 g, including 50 g of sugars.

How much fat is in Pistachio sweet spread?

Pistachio sweet spread contains 35 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).

How much sodium is in Pistachio sweet spread?

100 g contains 125 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.