Pistachio
Packaged product Sweets and Desserts Carrefour
Pistachio contains 334 kcal per 100 g.
Roughly 57% of its calories come from fat, with 39% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (329 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 334 kcal | |
| Total fat L | 21 g | 27% |
| Saturated fat L | 13 g | 65% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 32 g | 12% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 26 g | |
| Added sugars L | 24.5 g | 49% |
| Protein L | 3.5 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 39%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.5 gbelow the median for sweets and desserts (median 3.7 g)
- Fiber2.6 gin the top quarter of sweets and desserts (median 1.1 g)
- Sugars26 gbelow the median for sweets and desserts (median 29 g)
- Fat21 gabove the median for sweets and desserts (median 20 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 3560071558970
- Quantity
- 274 g (360 ml, 4 x 90 ml)
- Category
- Ice cream bars coated with chocolate
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolat noir 29,2% (sucre, pâte de cacao, beurre de cacao, matière grasse _laitière_ anhydre, émulsifiant : polyricinoléate de polyglycérol), _lait_ écrémé réhydraté, eau, sirop de glucose, sucre, graisse végétale de coprah, _pistaches_ 4,4%, _lactosérum_ doux en poudre, pâte de _pistache_ 1,1%, arôme naturel de _pistache_, cacao maigre en poudre, pâte de cacao, amidon de tapioca, émulsifiant : mono - et diglycérides d'acides gras, gélifiants : gomme guar et farine de graines de caroube, denrée alimentaire colorante : concentré de spiruline, colorant : curcumine, sel. Peut contenir des traces de céréales contenant du gluten, d'arachides, d'œufs, de soja et d'autres fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkGlucose syrupSugarCoconut oilSaltCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Caramel salé Gelatelli | 334 | 3.7 g | 35.4 g | 19.4 g |
| Chocolate crisp Bon Gelati | 334 | 4.4 g | 28.8 g | 21.6 g |
| Choco&choco con trocitos de grano de cacao Carrefour extra | 334 | 4.2 g | 33 g | 20 g |
| Maxi chocolat amandes Netto | 334 | 4.1 g | 31 g | 21 g |
| Bâtonnets glacés cacahuète Auchan | 334 | 4.9 g | 33 g | 20 g |
| Schoko-Haselnuss & Sahne K-Classik | 334 | 3.8 g | 29 g | 22 g |
| Coconut & Indian Mango Nuii | 334 | 3.7 g | 35 g | 20 g |
| Almond Stick M&S Food | 335 | 6.1 g | 31.1 g | 21.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3560071558970. License: ODbL 1.0 (Open Food Facts). Source record dated September 9, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.