Pirovo brašno integralno
Packaged product Grains and Pasta Nutrigold
Pirovo brašno integralno contains 315 kcal per 100 g.
Roughly 76% of its calories come from carbohydrates, with 17% from protein and 7% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (345 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 315 kcal | |
| Total fat L | 2.3 g | 3% |
| Saturated fat L | 0.49 g | 2% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 56.9 g | 21% |
| Dietary fiber L | 8.2 g | 29% |
| Total sugars L | 3.1 g | |
| Protein L | 12.5 g | 25% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 76%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.5 gabove the median for grains and pasta (median 11 g)
- Fiber8.2 gabove the median for grains and pasta (median 4 g)
- Sugars3.1 gin the top quarter of grains and pasta (median 1.3 g)
- Fat2.3 gabove the median for grains and pasta (median 1.5 g)
- Saturated fat0.49 gabove the median for grains and pasta (median 0.3 g)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
PIROVO BRAŠNO integralno
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3858891972473. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.