Pinto beans, mild jalapenos
Packaged product Beans and Legumes Kuner's
Pinto beans, mild jalapenos contains 92 kcal per 100 g. A serving, 0.5 cup, 130 g (130 g) provides about 120 kcal.
Roughly 71% of its calories come from carbohydrates, with 22% from protein and 7% from fat (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (93 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 92 kcal | |
| Total fat L | 0.77 g | 1% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 338 mg | 15% |
| Total carbohydrates L | 17.7 g | 6% |
| Dietary fiber L | 6.2 g | 22% |
| Total sugars L | 2.3 g | |
| Protein L | 5.4 g | 11% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 31 mg | 2% |
| Iron L | 1.4 mg | 8% |
| Potassium L | 308 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 71%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.4 gbelow the median for beans and legumes (median 5.7 g)
- Sugars2.3 gabove the median for beans and legumes (median 1.5 g)
- Fat0.77 gabove the median for beans and legumes (median 0 g)
- Sodium338 mgin the top quarter of beans and legumes (median 96 mg)
- Protein per 100 kcal5.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 92 kcal | 92 kcal |
| Protein | 5.4 g | 5.4 g |
| Carbohydrates | 17.7 g | 17.7 g |
| Fat | 0.77 g | 0.77 g |
| Fiber | 6.2 g | 6.2 g |
| Sugars | 2.3 g | 2.3 g |
| Sodium | 323 mg | 338 mg |
Product details
- Brand
- Kuner's
- Barcode
- 0072273133228
- Label serving
- 0.5 cup (130 g)
- Category
- Pinto beans
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Prepared pinto beans, water, jalapeno pepper, contains 2% or less: sugar, salt, vinegar, soybean oil, tomato paste, onion powder, garlic powder, spice extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pinto Beans Best Choice | 92 | 4.6 g | 15.4 g | 1.2 g |
| Pinto beans with onion Luck's | 92 | 5.3 g | 15.3 g | 0.76 g |
| Organic Pinto Beans WestBrae Natural | 92 | 5.4 g | 16.2 g | 0 g |
| Pinto Beans La Criolla | 92 | 5.4 g | 16.9 g | 0 g |
| Pinto Beans Frijoles Pintos La Criolla | 92 | 5.4 g | 16.9 g | 0 g |
| Southwestern pinto beans seasoned with garlic Kuner's | 92 | 4.6 g | 16.9 g | 0.77 g |
| Organic Pinto Beans WestBrae Natural | 92 | 5.4 g | 16.2 g | 0 g |
| frijoles pintos Iberia | 92 | 5.4 g | 16.9 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2010199. License: CC0 1.0 (U.S. public domain). Source record dated January 5, 2019. Imported November 6, 2026.
- Open Food Facts, record 0072273133228. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.