How many calories are in Pink Lemonade?

100 g of Pink Lemonade has 322 kcal. Serving, 1 stick, 69.5 g (69.5 g): about 224 kcal.

How much protein is in Pink Lemonade?

Pink Lemonade contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 0.9 g in serving, 1 stick, 69.5 g (69.5 g). About 2% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Pink Lemonade?

Pink Lemonade has 36.5 g of total carbohydrates per 100 g, including 0 g of fiber and 21.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pink Lemonade?

Pink Lemonade contains 18.7 g of fat per 100 g, of which 12.8 g is saturated (64% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pink Lemonade

Packaged product Other Foods Gelatelli

Pink Lemonade contains 322 kcal per 100 g. A serving, 1 stick, 69.5 g (69.5 g) provides about 224 kcal.

Roughly 53% of its calories come from fat, with 46% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

322kcal per 100 g

1.3 gprotein

36.5 gcarbohydrates

18.7 gfat

224kcal in serving, 1 stick, 69.5 g (69.5 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	322 kcal
Total fat L	18.7 g	24%
Saturated fat L	12.8 g	64%
Sodium	not reported
Total carbohydrates L	36.5 g	13%
Dietary fiber L	0 g	0%
Total sugars L	21.6 g
Added sugars L	29.5 g	59%
Protein L	1.3 g	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 2%
Carbohydrates 46%
Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein1.3 gin the lowest quarter of other foods (median 7.4 g)
Fiber0 gin the lowest quarter of other foods (median 1.8 g)
Sugars21.6 gin the top quarter of other foods (median 3.2 g)
Fat18.7 gabove the median for other foods (median 6.6 g)
Saturated fat12.8 gin the top quarter of other foods (median 2 g)
Protein per 100 kcal0.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Gelatelli
Barcode: 4061459084573
Label serving: 1 stick (69.5 g)
Category: Other Foods
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

LEMON FLAVOURED ICE CREAM (40%) (Reconstituted Skimmed Milk, Sugar, Lemon Juice From Concentrate, Coconut Oil, Glucose Syrup, Vegetarian Whey Powder (Milk), Skimmed Milk Powder, Emulsifier: Mono-and Diglycerides of Fatty Acids; Stabilisers: Guar Gum, Locust Bean Gum; Lemon Extract, Flavouring), WHITE CHOCOLATE COATING (30%) (Sugar, Cocoa Butter**, Whole Milk Powder, Anhydrous Milk Fat, Coconut Oil, Emulsifiers: Lecithins, Polyglycerol Polyricinoleate; Vanilla Extract), RASPBERRY FLAVOURED SORBET (26%) (Water, Raspberry Purée, Sugar, Raspberry Juice From Concentrate, Inulin, Glucose Syrup, Stabilisers: Pectins, Guar Gum, Carrageenan, Locust Bean Gum, Methyl Cellulose; Concentrated Beetroot Juice, Flavouring, Colour: Anthocyanins; Emulsifier: Mono-and Diglycerides of Fatty Acids; Acidity Regulator: Citric Acid), RASPBERRY FLAVOUR SUGAR PEARLS (2.5%) (Sugar, Glucose Syrup, Glazing Agents: Shellac, Camauba Wax; Acidity Regulator: Citric Acid; Elderberry Concentrate, Flavouring, Sunflower Oil), POPPING CANDY (1.5%) (Sugar, Maltose, Shea Fat, Palm Oil, Acidity Regulator: Malic Acid; Propellant: Carbon Dioxide; Emulsifier: Lecithins).**Rainforest Alliance Certified. Find out more at ra.org Typical of which sugars 3 values p Fat 13.0c which su BEST BE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Milk Sugar Coconut oil Glucose syrup Cocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4061459084573. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.