Pink Lady Apple
Packaged product Fruits Rainier
Pink Lady Apple contains 52 kcal per 100 g. A serving, 1 medium apple, 182 g (182 g) provides about 95 kcal.
Roughly 96% of its calories come from carbohydrates, with 3% from fat and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 52.2 kcal | |
| Total fat L | 0.16 g | 0.2% |
| Saturated fat L | 0.055 g | 0.3% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0.99 mg | 0% |
| Total carbohydrates L | 13.7 g | 5% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 10.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.27 g | 0.5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 96%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.27 gbelow the median for fruits (median 0.71 g)
- Fiber2.4 gabove the median for fruits (median 1.5 g)
- Sugars10.4 gbelow the median for fruits (median 11.4 g)
- Fat0.16 gbelow the median for fruits (median 0.2 g)
- Saturated fat0.055 gbelow the median for fruits (median 0.1 g)
- Sodium0.99 mgbelow the median for fruits (median 23.4 mg)
- Protein per 100 kcal0.53 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Ponk lady apples Our Family | 52 | 0.55 g | 13.7 g | 0 g |
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| Bio Orangensaft Migros | 52 | 0.7 g | 11 g | 0.5 g |
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| Blackberries IQF Speedy Berry | 52 | 0.72 g | 12.8 g | 0.39 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0804305070382. License: ODbL 1.0 (Open Food Facts). Source record dated June 4, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.