Pink Donuts, Pink
Packaged product Sweets and Desserts N/A
Pink Donuts, Pink contains 434 kcal per 100 g. A serving, 53 g (53 g) provides about 230 kcal.
Roughly 56% of its calories come from fat, with 37% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 2,307 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 434 kcal | |
| Total fat L | 26.4 g | 34% |
| Saturated fat L | 15.1 g | 76% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 396 mg | 17% |
| Total carbohydrates L | 39.6 g | 14% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 13.2 g | |
| Added sugars L | 11.3 g | 23% |
| Protein L | 7.6 g | 15% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 38 mg | 3% |
| Iron L | 0.75 mg | 4% |
| Potassium L | 132 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 37%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.6 gin the top quarter of sweets and desserts (median 3.8 g)
- Fiber1.9 gin the top quarter of sweets and desserts (median 1.2 g)
- Sugars13.2 gin the lowest quarter of sweets and desserts (median 31.2 g)
- Fat26.4 gin the top quarter of sweets and desserts (median 18.1 g)
- Saturated fat15.1 gin the top quarter of sweets and desserts (median 7 g)
- Sodium396 mgin the top quarter of sweets and desserts (median 283 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 436 kcal | 434 kcal |
| Protein | 7.2 g | 7.6 g |
| Carbohydrates | 39.4 g | 39.6 g |
| Fat | 27.3 g | 26.4 g |
| Fiber | n/a | 1.9 g |
| Sugars | 13.6 g | 13.2 g |
| Sodium | 420 mg | 396 mg |
Product details
- Brand
- N/A
- Barcode
- 4056489268338
- Label serving
- 1 donut
- Category
- Cakes, cupcakes and snack cakes
Ingredients
WHEAT FLOUR, VEGETABLE OILS AND FATS (PALM, RAPESEED, COCONUT, SHEA), WATER, SUGAR, YEAST, DEXTROSE, WHEY, SKIM MILK, LACTOSE, SOY FLOUR, RICE FLOUR, SALT, WHEAT GLUTEN, COLOR (BEET POWDER, PAPRIKA OLEORESIN), SODIUM ACID PYROPHOSPHATE, MONO- AND DIGLYCERIDES, SODIUM BICARBONATE, NATURAL FLAVOR, SODIUM STEAROYL-2-LACTYLATE, LECITHIN, SHELLAC.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Raspberry Flavored Cream Cheese Cake, Raspberry WELLSLEY FARMS | 434 | 2.6 g | 60.5 g | 19.7 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2592558. License: CC0 1.0 (U.S. public domain). Source record dated May 30, 2023. Imported November 6, 2026.
- Open Food Facts, record 4056489268338. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Source description: "PINK DONUTS, PINK". Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.