How many calories are in Pingvin Sweet Pastiller?

100 g of Pingvin Sweet Pastiller has 353 kcal.

How much protein is in Pingvin Sweet Pastiller?

Pingvin Sweet Pastiller contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value). About 0.6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 1 g).

How many carbs are in Pingvin Sweet Pastiller?

Pingvin Sweet Pastiller has 86 g of total carbohydrates per 100 g, including 2.9 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pingvin Sweet Pastiller?

Pingvin Sweet Pastiller contains 0.5 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

What vitamins and minerals does Pingvin Sweet Pastiller contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (22% DV), Thiamin (B1) (16% DV), Vitamin B6 (14% DV), Folate (B9) (14% DV) and selenium (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pingvin Sweet Pastiller?

100 g contains 304 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pingvin Sweet Pastiller

Packaged product Sweets and Desserts Pingvin

Pingvin Sweet Pastiller contains 353 kcal per 100 g.

Roughly 98% of its calories come from carbohydrates, with 1% from fat and 0.6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (368 kcal per 100 g).

100 g provides 22% of the Daily Value for manganese, 16% of the Daily Value for Thiamin (B1) and 14% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

353kcal per 100 g

0.5 gprotein

86 gcarbohydrates

0.5 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	353 kcal
Total fat L	0.5 g	0.6%
Saturated fat L	0.2 g	1%
Cholesterol L	0 mg	0%
Sodium L	304 mg	13%
Total carbohydrates L	86 g	31%
Dietary fiber L	2.9 g	10%
Total sugars L	50 g
Added sugars L	26.1 g	52%
Protein L	0.5 g	1%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Vitamin D L	0 µg	0%
Vitamin E L	0.82 mg	5%
Thiamin (B1) L	0.19 mg	16%
Riboflavin (B2) L	0.071 mg	5%
Niacin (B3) L	1 mg	6%
Pantothenic acid (B5) L	0.29 mg	6%
Vitamin B6 L	0.24 mg	14%
Folate (B9) L	55.6 µg	14%
Vitamin B12 L	0 µg	0%
Calcium L	21.1 mg	2%
Iron L	1.7 mg	9%
Magnesium L	49.1 mg	12%
Phosphorus L	139 mg	11%
Potassium L	157 mg	3%
Zinc L	0.99 mg	9%
Copper L	0.11 mg	12%
Manganese L	0.51 mg	22%
Selenium L	7.5 µg	14%
Iodine L	0.92 µg	0.6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 0.6%
Carbohydrates 98%
Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0.5 gbelow the median for sweets and desserts (median 1 g)
Fiber2.9 gin the top quarter of sweets and desserts (median 0 g)
Sugars50 gin the lowest quarter of sweets and desserts (median 61 g)
Saturated fat0.2 gabove the median for sweets and desserts (median 0.1 g)
Sodium304 mgin the top quarter of sweets and desserts (median 35 mg)
Protein per 100 kcal0.14 gprotein density, useful for comparing foods with different calorie levels
Water8.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	51.7 g

Carotenoids (1)

Beta-carotene L	3.1 µg

Other components (2)

Water L	8.8 g
Alcohol L	0 g

Product details

Brand: Pingvin
Barcode: 5774540690001
Quantity: 310 g
Category: Candies
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

modified maize/corn starch, glucose-fructose syrup, sugar, treacle, liquorice extract 2%, salt, vegetable oil (coconut), glazing agent (carnauba wax), flavourings, best before: see label front, store in a cool and dry place, netto/net wt 310 g/lo,9 oz e 8

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Salt Coconut oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5774540690001. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.