Rainbow Strips
Packaged product Sweets and Desserts Haribo
Rainbow Strips contains 353 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 353 kcal.
Roughly 97% of its calories come from carbohydrates, with 2% from fat and 0.6% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (369 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 353 kcal | |
| Total fat L | 0.9 g | 1% |
| Saturated fat L | 0.9 g | 5% |
| Sodium L | 134 mg | 6% |
| Total carbohydrates L | 82 g | 30% |
| Dietary fiber | not reported | |
| Total sugars L | 56 g | |
| Added sugars L | 76.3 g | 153% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.6%
- Carbohydrates 97%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gbelow the median for sweets and desserts (median 1 g)
- Sugars56 gbelow the median for sweets and desserts (median 61 g)
- Fat0.9 gabove the median for sweets and desserts (median 0.5 g)
- Saturated fat0.9 gabove the median for sweets and desserts (median 0.1 g)
- Sodium134 mgin the top quarter of sweets and desserts (median 32 mg)
- Protein per 100 kcal0.14 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sugar; glucose syrup; starch humectant, sorbitol Syrup wheat flour water adds citric acid, malic add; acidity regulators Incalcium citrate, sodium hydrogen malate; glazing agent ramauba wax enmulsifier mono-and diglycerides of fatty acids; vouring Todic and platit concentrates: blackourant, elderberry, aronia, grape; elderberry extract, colours: curcumin, copper complexes of chlorophyllins Best Cefore end. (see print on back of packStore away from heat and humidity May contain traces of milk C com PLC, WX, ENGLAND 5 012035 972318 M204559 40052609
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Party Mix Haribo | 353 | 3.4 g | 79 g | 2.2 g |
| Fizzy belts Dominion | 353 | 2.2 g | 80.3 g | 1.6 g |
| Sour melon slices Co-Op | 353 | 4.7 g | 84 g | 0 g |
| gummy HAYOCO | 353 | 6 g | 82 g | 0 g |
| Haribo rainbow strips Haribo | 353 | 0.5 g | 82 g | 0.9 g |
| Una tira l'altra liquirizia Silagum | 353 | 2.9 g | 82.3 g | 1.2 g |
| Milk bottles Barratt | 353 | 5.9 g | 78.9 g | 1.5 g |
| Favoritos Red & White Haribo | 353 | 3.2 g | 78 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rainbow Strips?
100 g of Rainbow Strips has 353 kcal. Serving, 1 portion, 100 g (100 g): about 353 kcal.
How much protein is in Rainbow Strips?
Rainbow Strips contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.5 g in serving, 1 portion, 100 g (100 g). About 0.6% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 1 g).
How many carbs are in Rainbow Strips?
Rainbow Strips has 82 g of total carbohydrates per 100 g, including 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rainbow Strips?
Rainbow Strips contains 0.9 g of fat per 100 g, of which 0.9 g is saturated (5% of the Daily Value).
How much sodium is in Rainbow Strips?
100 g contains 134 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5012035972318. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.