Pineapple Ginger Sauce
Packaged product Soups and Sauces Stonewall Kitchen
Pineapple Ginger Sauce contains 83 kcal per 100 g.
Roughly 64% of its calories come from carbohydrates, with 36% from fat and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 83 kcal | |
| Total fat L | 3.3 g | 4% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 383 mg | 17% |
| Total carbohydrates L | 13.3 g | 5% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 10 g | |
| Added sugars L | 6.7 g | 13% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 64%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 2.2 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
- Sugars10 gabove the median for soups and sauces (median 3.8 g)
- Fat3.3 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sodium383 mgbelow the median for soups and sauces (median 433 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 25 kcal | 83 kcal |
| Protein | 2 g | 0 g |
| Carbohydrates | 4 g | 13.3 g |
| Fat | 1 g | 3.3 g |
| Fiber | n/a | 0 g |
| Sugars | 3 g | 10 g |
| Sodium | 46 mg | 383 mg |
Product details
- Brand
- Stonewall Kitchen
- Barcode
- 0711381309056
- Quantity
- 330 ml
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pineapple (crushed pineapple, citric acid and ascorbic acid), water, red bell pepper, pure cane sugar, ginger purée (ginger, citric acid), lime juice concentrate, white vinegar, canola oil, soy sauce (water, wheat, soybeans, salt), pepper sauce (cayenne peppers, vinegar, water, salt, natural flavor, garlic), cilantro, garlic, green onions, salt, spices, dried onion, xanthan gum, capsicum oil tone kitc ators of sp boo
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarVinegarRapeseed (canola) oilGarlicOnionSalt
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|---|---|---|---|---|
| Baked beans in tomato sauce Suntat | 83 | 3.7 g | 13 g | 0.6 g |
| Stir fry sauce Full Moon | 83 | 0.3 g | 20.1 g | 0.1 g |
| Seasoning Soy Sauce (Brown box) Somi | 83 | 4 g | 17 g | 0 g |
| Laksa Noodle Soup Cup Hart&Soul | 83 | 1.2 g | 8.2 g | 5.5 g |
| Shrimp Sauce (Finely Ground) Lee Kum Kee | 83 | 16.7 g | 0 g | 0 g |
| Spaghetti in a rich tomato sauce with Richmond Pork Sausages Heinz | 83 | 3 g | 13.3 g | 2.4 g |
| Cornet Bay, Zesty Raspberry Chipotle Sauce Cornet Bay Co. | 83 | 0 g | 23.3 g | 0 g |
| Condensed soup minestrone Campbells | 83 | 3.3 g | 15 g | 0.83 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2579601. License: CC0 1.0 (U.S. public domain). Source record dated May 23, 2023. Imported November 6, 2026.
- Open Food Facts, record 0711381309056. License: ODbL 1.0 (Open Food Facts). Source record dated June 14, 2024. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.