Pineapple cakes
Packaged product Beverages Sunny Hills
Pineapple cakes contains 400 kcal per 100 g. A serving, 1 portion, 50 g (50 g) provides about 200 kcal.
Roughly 59% of its calories come from carbohydrates, with 36% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 16.6 g | 21% |
| Saturated fat L | 11.4 g | 57% |
| Sodium L | 185 mg | 8% |
| Total carbohydrates L | 60.4 g | 22% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 31 g | |
| Protein L | 4.6 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 59%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.6 gabove the median for beverages (median 0.7 g)
- Fiber2.4 gin the top quarter of beverages (median 0.05 g)
- Sugars31 gin the top quarter of beverages (median 4.9 g)
- Fat16.6 gin the top quarter of beverages (median 0.2 g)
- Saturated fat11.4 gin the top quarter of beverages (median 0.1 g)
- Sodium185 mgin the top quarter of beverages (median 33.8 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sunny Hills
- Barcode
- 4713696270539
- Quantity
- 10x50g
- Label serving
- 1 portion (50 g)
- Category
- Gateaux fourres a l’ananas
- Packaging
- fr:1-boite-en-carton-a-recycler,fr:10-sachets-en-plastique-a-jeter
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Source of the nutrition information
- Open Food Facts, record 4713696270539. License: ODbL 1.0 (Open Food Facts). Source record dated November 26, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.