Pindakaas
Packaged product Dairy and Eggs 1de Beste
Pindakaas contains 639 kcal per 100 g. A serving, 15 g (15 g) provides about 96 kcal.
Roughly 78% of its calories come from fat, with 15% from protein and 7% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (606 kcal per 100 g).
100 g provides 92% of the Daily Value for Vitamin E, 57% of the Daily Value for Niacin (B3) and 52% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 639 kcal | |
| Total fat L | 54.3 g | 70% |
| Saturated fat L | 8.7 g | 43% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 10.4 g | 4% |
| Dietary fiber L | 7.9 g | 28% |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 23.2 g | 46% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.22 mg | 0.2% |
| Vitamin D L | 0.012 µg | 0.1% |
| Vitamin E L | 13.8 mg | 92% |
| Thiamin (B1) L | 0.37 mg | 31% |
| Riboflavin (B2) L | 0.021 mg | 2% |
| Niacin (B3) L | 9.1 mg | 57% |
| Pantothenic acid (B5) L | 1.5 mg | 30% |
| Vitamin B6 L | 0.34 mg | 20% |
| Folate (B9) L | 76.8 µg | 19% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 49.3 mg | 4% |
| Iron L | 1.4 mg | 8% |
| Magnesium L | 163 mg | 39% |
| Phosphorus L | 344 mg | 28% |
| Potassium L | 602 mg | 13% |
| Zinc L | 2.6 mg | 23% |
| Copper L | 0.4 mg | 44% |
| Manganese L | 1.2 mg | 52% |
| Selenium L | 26.9 µg | 49% |
| Iodine L | 53.1 µg | 35% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 7%
- Fat 78%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23.2 gbelow the median for dairy and eggs (median 25 g)
- Fiber7.9 gabove the median for dairy and eggs (median 7 g)
- Sugars5 gbelow the median for dairy and eggs (median 6.3 g)
- Fat54.3 gin the top quarter of dairy and eggs (median 49.2 g)
- Saturated fat8.7 gabove the median for dairy and eggs (median 8 g)
- Sodium240 mgabove the median for dairy and eggs (median 204 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
- Water1.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 4.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 2.4 µg |
|---|
Other components (2)
| Water L | 1.9 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- 1de Beste
- Barcode
- 8710871391696
- Quantity
- 600 g
- Label serving
- 15 g
- Category
- Peanut butters
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
86% pinda's, zonnebloemolie, geheel gehard palmvet, zout.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutSunflower oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pindakaas 100% met stukjes pinda g'woon | 639 | 27 g | 10 g | 53 g |
| Pintola Peanut Butter pintola | 639 | 30 g | 18 g | 49 g |
| Pindakaas Beurre de Cacahuète Delhaize | 639 | 23 g | 10 g | 54 g |
| Lidl 100% Pindakaas Naturel Vita d'Or | 639 | 27 g | 10 g | 53 g |
| Peanut butter Creamy Fiorentini | 639 | 23.2 g | 13.5 g | 53.4 g |
| Pindakaas 100% naturel g'woon | 639 | 27 g | 10 g | 53 g |
| Beurre De Cacahuètes Vita d'Or | 639 | 23.2 g | 13.5 g | 53.4 g |
| Pindakaas 1 de Beste | 639 | 23.2 g | 10.4 g | 54.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8710871391696. License: ODbL 1.0 (Open Food Facts). Source record dated May 4, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.