Pimienta Negra Entera
Packaged product Vegetables McCormick
Pimienta Negra Entera contains 332 kcal per 100 g.
Roughly 57% of its calories come from carbohydrates, with 24% from fat and 19% from protein (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (330 kcal per 100 g).
100 g provides 656% of the Daily Value for manganese, 112% of the Daily Value for copper and 95% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 332 kcal | |
| Total fat L | 7.5 g | 10% |
| Saturated fat L | 2.9 g | 15% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 14.3 mg | 0.6% |
| Total carbohydrates L | 39.8 g | 14% |
| Dietary fiber L | 25.9 g | 92% |
| Total sugars L | 0.64 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13.4 g | 27% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.25 mg | 0.3% |
| Vitamin D L | 0.13 µg | 0.7% |
| Vitamin E L | 1.9 mg | 13% |
| Thiamin (B1) L | 0.12 mg | 10% |
| Riboflavin (B2) L | 0.005 mg | 0.4% |
| Niacin (B3) L | 0.46 mg | 3% |
| Pantothenic acid (B5) L | 1.8 mg | 37% |
| Vitamin B6 L | 0.23 mg | 14% |
| Folate (B9) L | 21.9 µg | 5% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 483 mg | 37% |
| Iron L | 17.1 mg | 95% |
| Magnesium L | 191 mg | 46% |
| Phosphorus L | 171 mg | 14% |
| Potassium L | 1,611 mg | 34% |
| Zinc L | 1 mg | 9% |
| Copper L | 1 mg | 112% |
| Manganese L | 15.1 mg | 656% |
| Selenium L | 10.1 µg | 18% |
| Iodine L | 10.1 µg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 57%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein13.4 gin the top quarter of vegetables (median 13.3 g)
- Fiber25.9 gin the top quarter of vegetables (median 25.7 g)
- Sugars0.64 gin the top quarter of vegetables (median 0.64 g)
- Fat7.5 gin the top quarter of vegetables (median 7.5 g)
- Saturated fat2.9 gin the top quarter of vegetables (median 2.9 g)
- Sodium14.3 mgabove the median for vegetables (median 14.2 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water9.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 10.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 612 µg |
|---|
Other components (2)
| Water L | 9.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- McCormick
- Barcode
- 7500533001299
- Quantity
- 520g
- Category
- Black peppercorns
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PIMIENTA NEGRA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Molinillo ajustable pimienta negra Ducros | 332 | 13.4 g | 39.8 g | 7.6 g |
| Black peppercorn grinder Woolworths | 331 | 13.4 g | 39.7 g | 7.5 g |
| Poivre noir entier Espig | 331 | 13.3 g | 39.6 g | 7.5 g |
| Molinillo pimienta negra CONSUM S. COOP. V. | 331 | 13.3 g | 39.6 g | 7.5 g |
| Schwarzer Pfeffer ganz Le Gusto | 330 | 13.3 g | 39.5 g | 7.5 g |
| Schwarzer Pfeffer GUT&GÜNSTIG | 330 | 13.3 g | 39.5 g | 7.5 g |
| Black Peppercorns Grinder Coles | 330 | 13.3 g | 39.5 g | 7.5 g |
| Schwarzer Pfeffer Unverpackt für Alle | 330 | 13.3 g | 39.5 g | 7.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7500533001299. License: ODbL 1.0 (Open Food Facts). Source record dated July 19, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.