Piment de grèce
Packaged product Vegetables Yarden
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Piment de grèce contains 100 kcal per 100 g.
Roughly 82% of its calories come from carbohydrates, with 15% from protein and 3% from fat (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 33 kcal per 100 g across 209 products.
100 g provides 115% of the Daily Value for Vitamin C, 50% of the Daily Value for iodine and 15% of the Daily Value for Vitamin B6.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 3,200 mg | 139% |
| Total carbohydrates L | 5.6 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 104 mg | 115% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.46 mg | 3% |
| Thiamin (B1) L | 0.054 mg | 5% |
| Riboflavin (B2) L | 0.059 mg | 5% |
| Niacin (B3) L | 0.72 mg | 4% |
| Pantothenic acid (B5) L | 0.087 mg | 2% |
| Vitamin B6 L | 0.26 mg | 15% |
| Folate (B9) L | 15.4 µg | 4% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 12.2 mg | 0.9% |
| Iron L | 0.81 mg | 5% |
| Magnesium L | 17.9 mg | 4% |
| Phosphorus L | 39.7 mg | 3% |
| Potassium L | 229 mg | 5% |
| Zinc L | 0.19 mg | 2% |
| Copper L | 0.11 mg | 12% |
| Manganese L | 0.16 mg | 7% |
| Selenium L | 1.7 µg | 3% |
| Iodine L | 75.7 µg | 50% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 82%
- Fat 3%
- Alcohol 0.6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber0 gin the lowest quarter of vegetables (median 1.5 g)
- Sugars0 gin the lowest quarter of vegetables (median 3.6 g)
- Fat0.1 gbelow the median for vegetables (median 0.4 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 0.05 g)
- Sodium3,200 mgin the top quarter of vegetables (median 360 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
- Water87 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.5 g |
|---|
Carotenoids (1)
| Beta-carotene L | 358 µg |
|---|
Other components (2)
| Water L | 87 g |
|---|---|
| Alcohol L | 0.025 g |
Product details
- Brand
- Yarden
- Barcode
- 3423990000374
- Quantity
- 320 g egoutte
- Category
- Canned peppers
- Packaging
- fr:bocal-verre
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Electum peperoni arrostiti D'Amico | 97 | 0.7 g | 3.2 g | 8.6 g |
| Poivrons grillés Marché Franprix | 97 | 0.7 g | 3.3 g | 8.3 g |
| Peperoncini lacrima d'oro Greci | 96 | 1.6 g | 19.4 g | 0 g |
| Carne de pimiento del Piquillo Pedro Luis | 92 | 1.2 g | 6.8 g | 6.4 g |
| Italian style antipasto peppers Cosmo’s | 117 | 0 g | 13.3 g | 6.7 g |
| Peperoni alla contadina Puma | 117 | 1.1 g | 8.3 g | 8.5 g |
| Pimiento lágrima rojo Carrefour | 83 | 1.7 g | 14 g | 1.3 g |
| Peperoni grigliati Laselva | 118 | 2 g | 12 g | 5.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3423990000374. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.