Pikok virtos sardelės

Packaged product Meat Pikok

Pikok virtos sardelės contains 205 kcal per 100 g.

Roughly 75% of its calories come from fat, with 21% from protein and 4% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 264 kcal per 100 g across 4,374 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pikok virtos sardelės by Pikok, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
205kcal per 100 g
11 gprotein
2 gcarbohydrates
17 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 205 kcal
Total fat L 17 g 22%
Saturated fat L 6.9 g 35%
Sodium L 800 mg 35%
Total carbohydrates L 2 g 0.7%
Dietary fiber L 0 g 0%
Total sugars L 0.3 g
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 4%Fat: 75%205kcal / 100 g
  • Protein 21%
  • Carbohydrates 4%
  • Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the lowest quarter of meat (median 14.3 g)
  • Sugars0.3 gin the lowest quarter of meat (median 0.7 g)
  • Fat17 gbelow the median for meat (median 22 g)
  • Saturated fat6.9 gbelow the median for meat (median 8.2 g)
  • Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Pikok
Barcode
20957339
Quantity
800g
Category
Sausages
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

85 % mėsa (68% kiauliena, 17% kiaulienos lašiniai), geriamasis vanduo, valgomoji druska, laktozė, kvapioji rūkymo medžiaga, emulsiklis: difosfatai; stabilizatoriai: trifosfatai, polifosfatai; cukrus, aromato ir skonio stipriklis: mononatrio glutamatas; antioksidantai: natrio eritorbatas, natrio askorbatas; prieskoniai ir jų ekstraktai, kiaulienos baltymai, konservantai: natrio acetatas, natrio nitritas; maltodekstrinas. Gali turėti sojų, glitimo, salierų, garstyčių pėdsakų.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltSugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 20957339. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2022. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pikok virtos sardelės?

100 g of Pikok virtos sardelės has 205 kcal.

Is Pikok virtos sardelės high in protein?

Pikok virtos sardelės contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 21% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 14.3 g).

How many carbs are in Pikok virtos sardelės?

Pikok virtos sardelės has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 0.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pikok virtos sardelės?

Pikok virtos sardelės contains 17 g of fat per 100 g, of which 6.9 g is saturated (35% of the Daily Value).

How much sodium is in Pikok virtos sardelės?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 24, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.