How many calories are in Pie filling, apple?

100 g of Pie filling, apple has 141 kcal. Serving, 0.333 cup, 85 g (85 g): about 120 kcal.

How much protein is in Pie filling, apple?

Pie filling, apple contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.333 cup, 85 g (85 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 0 g).

How many carbs are in Pie filling, apple?

Pie filling, apple has 34.1 g of total carbohydrates per 100 g, including 1.2 g of fiber and 23.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pie filling, apple?

Pie filling, apple contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Pie filling, apple?

100 g contains 47 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 4, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pie filling, apple

Packaged product Sweets and Desserts Harris Teeter

Pie filling, apple contains 141 kcal per 100 g. A serving, 0.333 cup, 85 g (85 g) provides about 120 kcal.

Roughly 97% of its calories come from carbohydrates, with 3% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 200 kcal per 100 g across 392 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

141kcal per 100 g

1.2 gprotein

34.1 gcarbohydrates

0 gfat

120kcal in serving, 0.333 cup, 85 g (85 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	141 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	47 mg	2%
Total carbohydrates L	34.1 g	12%
Dietary fiber L	1.2 g	4%
Total sugars L	23.5 g
Protein L	1.2 g	2%
Vitamin A L	0 µg	0%
Vitamin C L	1.4 mg	2%
Calcium L	0 mg	0%
Iron L	0.42 mg	2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 97%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.2 gabove the median for sweets and desserts (median 0 g)
Sugars23.5 gabove the median for sweets and desserts (median 22.5 g)
Sodium47 mgabove the median for sweets and desserts (median 26 mg)
Protein per 100 kcal0.84 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Harris Teeter
Barcode: 0007203671904
Label serving: 0.333 cup (85 g)
Category: Pastry helpers
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sliced apples, water, sugar, modified corn starch, cinnamon, erythorbic acid (to promote color retention).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Apple Sugar Cinnamon

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Pie filling & topping Market Pantry	141	1.2 g	34.1 g	0 g
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Fruit filling & topping Lucky Leaf	141	0 g	34.1 g	0 g
Lemon pie filling or topping, lemon Food Club	141	0 g	32.9 g	1.2 g
Fruit Filling Apple Brookshire's	141	0 g	34.1 g	0 g
Duff goldman, cake & cupcake filling, lemon Duff Goldman	141	0 g	30.6 g	2.4 g
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Duncan hines, comstock, original berry medley pie filling & topping Duncan Hines	146	0 g	36 g	0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0007203671904. License: ODbL 1.0 (Open Food Facts). Source record dated October 4, 2024. Imported November 8, 2026.

Last updated: November 8, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.