Pie crust
Packaged product Sweets and Desserts
Pie crust contains 429 kcal per 100 g. A serving, 0.083 crust, 21 g (21 g) provides about 90 kcal.
Roughly 51% of its calories come from fat, with 45% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 357 kcal per 100 g across 487 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 429 kcal | |
| Total fat L | 23.8 g | 31% |
| Saturated fat L | 11.9 g | 60% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 405 mg | 18% |
| Total carbohydrates L | 47.6 g | 17% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 4.8 g | |
| Added sugars L | 4.8 g | 10% |
| Protein L | 4.8 g | 10% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 45%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gbelow the median for sweets and desserts (median 5.3 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.6 g)
- Sugars4.8 gbelow the median for sweets and desserts (median 8.8 g)
- Fat23.8 gin the top quarter of sweets and desserts (median 15.8 g)
- Saturated fat11.9 gin the top quarter of sweets and desserts (median 7 g)
- Sodium405 mgbelow the median for sweets and desserts (median 482 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 429 kcal | 429 kcal |
| Protein | 4.8 g | 4.8 g |
| Carbohydrates | 47.6 g | 47.6 g |
| Fat | 23.8 g | 23.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 4.8 g | 4.8 g |
| Sodium | 405 mg | 405 mg |
Product details
- Barcode
- 0811240000152
- Label serving
- 0.083 CRUST (21 g)
- Category
- Pie dough
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, palm and canola oils, water, wheat starch, contains less than 2% of: ethyl alcohol, salt, sugar, yeast, sorbic acid (preservative), citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourPalm oilRapeseed (canola) oilSaltSugarYeast
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cougar mountain, cookie dough, peanut butter chocolate chunk Cougar Mountain | 429 | 7.1 g | 60.7 g | 21.4 g |
| Alpendough, snicker doodle cookie dough Alpendough | 429 | 7.1 g | 60.7 g | 16.1 g |
| Deep dish pie shells Deep | 429 | 4.8 g | 52.4 g | 23.8 g |
| Savory foods, cookie-licious collection, scoop & bake sugar cookie dough Savory Foods | 429 | 7.1 g | 57.1 g | 21.4 g |
| Savory foods, cookie-licious collection, candy cookie dough, scoop & bake Savory Foods | 429 | 3.6 g | 60.7 g | 21.4 g |
| Savory foods, cookie-licious collection, peanut butter cookie dough, scoop & bake Savory Foods | 429 | 7.1 g | 57.1 g | 21.4 g |
| Savory foods, cookie-licious collection, cookie dough Savory Foods | 429 | 3.6 g | 67.9 g | 16.1 g |
| Cookie Dough Original Chocolate Chunk Cougar Mountain | 429 | 3.6 g | 67.9 g | 16.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pie crust?
100 g of Pie crust has 429 kcal. Serving, 0.083 crust, 21 g (21 g): about 90 kcal.
How much protein is in Pie crust?
Pie crust contains 4.8 g of protein per 100 g (10% of the 50 g Daily Value), or 1 g in serving, 0.083 crust, 21 g (21 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.3 g).
How many carbs are in Pie crust?
Pie crust has 47.6 g of total carbohydrates per 100 g, including 0 g of fiber and 4.8 g of sugars.
How much fat is in Pie crust?
Pie crust contains 23.8 g of fat per 100 g, of which 11.9 g is saturated (60% of the Daily Value).
How much sodium is in Pie crust?
100 g contains 405 mg of sodium, 18% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated December 9, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2190105. License: CC0 1.0 (U.S. public domain). Source record dated October 23, 2021. Imported November 6, 2026.
- Open Food Facts, record 0811240000152. License: ODbL 1.0 (Open Food Facts). Source record dated December 9, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.