Picnic Vanilla
Packaged product Sweets and Desserts Diana
Picnic Vanilla contains 500 kcal per 100 g. A serving, 18 g, 18 g (18 g) provides about 90 kcal.
Roughly 59% of its calories come from carbohydrates, with 36% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (511 kcal per 100 g).
100 g provides 22% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 10 g | 50% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 73.3 mg | 3% |
| Total carbohydrates L | 73.3 g | 27% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 26.7 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 6.7 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 4 mg | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 59%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gin the top quarter of sweets and desserts (median 3.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.87 g)
- Sugars26.7 gin the lowest quarter of sweets and desserts (median 35 g)
- Fat20 gin the lowest quarter of sweets and desserts (median 26 g)
- Saturated fat10 gbelow the median for sweets and desserts (median 13.8 g)
- Sodium73.3 mgin the lowest quarter of sweets and desserts (median 126 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Diana
- Barcode
- 0859267000007
- Label serving
- 18 g (18 g)
- Category
- Vanilla stuffed wafers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour fortified with: (riboflavin, thiamin, niacin, reduced iron, folic acid.), sugar, palm oil and hydrogenated palm oil,corn flour, corn starch, sweet whey, sodium bicarbonate and amonium bicarbonate (leavening agents), soy lecithin (emulsifier), artificial vanilla flavor, salt, artificial colorants: fd&c yellow no. 6, fd&c yellow no. 5, fd&c red no.3 tbhq (antioxidant), citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarPalm oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vanilla wafers Hy-Vee Inc. | 500 | 7.1 g | 64.3 g | 21.4 g |
| Vanilla Wafers Voortman Bakery | 500 | 2.9 g | 73.5 g | 23.5 g |
| Vanilla wafers Dollar Only Wholesale Llc | 500 | 5 g | 75 g | 17.5 g |
| Big win, sugar wafers, vanilla Big Win | 500 | 0 g | 73.1 g | 19.2 g |
| Bolero, Wafer Sticks, Vanilla Greek Gourmet Ltd. | 500 | 6.3 g | 75 g | 18.8 g |
| Shoprite, mini squares wafer with vanilla cream filling, vanilla Shoprite | 500 | 6.3 g | 65.6 g | 25 g |
| Homekist, Creme Wafers, Vanilla Vista Bakery Inc. | 500 | 3.9 g | 69.2 g | 23.1 g |
| Wafers Voortman | 500 | 2.9 g | 64.7 g | 26.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0859267000007. License: ODbL 1.0 (Open Food Facts). Source record dated September 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.