How many calories are in Pickle De Gallo?

100 g of Pickle De Gallo has 17 kcal. Serving, 2 thsp, 30 g (30 g): about 5 kcal.

How much protein is in Pickle De Gallo?

Pickle De Gallo contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 thsp, 30 g (30 g). About 0% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 2.6 g).

How many carbs are in Pickle De Gallo?

Pickle De Gallo has 3.3 g of total carbohydrates per 100 g, including 0.2 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pickle De Gallo?

Pickle De Gallo contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Pickle De Gallo contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (926% DV) and iodine (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Pickle De Gallo?

100 g contains 533 mg of sodium, 23% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 10, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Pickle De Gallo

Packaged product Vegetables Grillo's

Pickle De Gallo contains 17 kcal per 100 g. A serving, 2 thsp, 30 g (30 g) provides about 5 kcal.

Roughly 97% of its calories come from carbohydrates, with 3% from alcohol and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

100 g provides 926% of the Daily Value for iron and 19% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

17kcal per 100 g

0 gprotein

3.3 gcarbohydrates

0 gfat

5kcal in serving, 2 thsp, 30 g (30 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	16.7 kcal
Total fat L	0 g	0%
Saturated fat L	0 g	0%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	533 mg	23%
Total carbohydrates L	3.3 g	1%
Dietary fiber L	0.2 g	0.7%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	0 g	0%
Vitamin A L	0 µg	0%
Vitamin C L	2.9 mg	3%
Vitamin D L	0 µg	0%
Vitamin E L	0.03 mg	0.2%
Thiamin (B1) L	0.007 mg	0.6%
Riboflavin (B2) L	0.008 mg	0.6%
Niacin (B3) L	0.049 mg	0.3%
Pantothenic acid (B5) L	0.092 mg	2%
Vitamin B6 L	0.013 mg	0.7%
Folate (B9) L	4 µg	1%
Vitamin B12 L	0 µg	0%
Calcium L	11.8 mg	0.9%
Iron L	167 mg	926%
Magnesium L	8.9 mg	2%
Phosphorus L	14.5 mg	1%
Potassium L	167 mg	4%
Zinc L	0.041 mg	0.4%
Copper L	0.019 mg	2%
Manganese L	0.079 mg	3%
Selenium L	1.8 µg	3%
Iodine L	28.6 µg	19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 97%
Alcohol 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of vegetables (median 2.6 g)
Fiber0.2 gin the lowest quarter of vegetables (median 2 g)
Sugars0 gin the lowest quarter of vegetables (median 2.1 g)
Fat0 gin the lowest quarter of vegetables (median 5.7 g)
Saturated fat0 gin the lowest quarter of vegetables (median 1.2 g)
Sodium533 mgabove the median for vegetables (median 339 mg)
Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Water94.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.27 g

Carotenoids (1)

Beta-carotene L	14.8 µg

Other components (2)

Water L	94.9 g
Alcohol L	0.066 g

Product details

Brand: Grillo's
Barcode: 0850011910207
Label serving: 2 thsp (30 g)
Category: Vegetables

Ingredients

Cucumbers, water, distilled white vinegar, salt, yellow onion, red bell pepper, garlic

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar Salt Onion Garlic

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0850011910207. License: ODbL 1.0 (Open Food Facts). Source record dated July 10, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.