Picadillo Mexican Style Beef Hash, Picadillo
Packaged product Vegetables H-E-B
Picadillo Mexican Style Beef Hash, Picadillo contains 149 kcal per 100 g. A typical serving of 1 cup (215 g) provides about 320 kcal.
Roughly 62% of its calories come from fat, with 21% from protein and 16% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 24 kcal per 100 g across 1,896 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 149 kcal | |
| Total fat L | 10.2 g | 13% |
| Saturated fat L | 3.7 g | 19% |
| Trans fat L | 0.47 g | |
| Cholesterol L | 30 mg | 10% |
| Sodium L | 228 mg | 10% |
| Total carbohydrates L | 6.1 g | 2% |
| Dietary fiber L | 0.5 g | 2% |
| Total sugars L | 0.93 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.9 g | 16% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 74 mg | 6% |
| Iron L | 0.93 mg | 5% |
| Potassium L | 223 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 16%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.9 gin the top quarter of vegetables (median 0.86 g)
- Fiber0.5 gin the lowest quarter of vegetables (median 1.2 g)
- Sugars0.93 gin the lowest quarter of vegetables (median 3.2 g)
- Fat10.2 gin the top quarter of vegetables (median 0 g)
- Saturated fat3.7 gin the top quarter of vegetables (median 0 g)
- Sodium228 mgabove the median for vegetables (median 149 mg)
- Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
Ingredients
BEEF, POTATOES [VEGETABLE OIL [SOYBEAN, CANOLA, COTTONSEED, AND/OR SUNFLOWER], CONTAINS LESS THAN 27. OF: DEXTROSE, SALT, SODIUM ACID PYROPHOSPHATE (TO MAINTAIN COLOR)], TOMATOES [TOMATOES, TOMATO JUICE, LESS THAN 2% OF: SALT. CALCIUM CHLORIDE, CITRIC ACID], ONION, GREEN PEPPER, WATER, GARLIC, SOYBEAN OIL, CULTURED DEXTROSE, MALTODEXTRIN, POTATO STARCH, SALT, SPICES, BEEF BASE [BEEF STOCK, NATURAL FLAVOR, SALT, YEAST EXTRACT, SUGAR, BEEF FAT], YEAST EXTRACT, DEXTRIN.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2621330. License: CC0 1.0 (U.S. public domain). Source record dated July 27, 2023. Imported November 6, 2026.
Last updated: . Source description: "PICADILLO MEXICAN STYLE BEEF HASH, PICADILLO". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.