Pic-Nic Break
Packaged product Sweets and Desserts Pic-Nic
Pic-Nic Break contains 495 kcal per 100 g. A serving, 50 g (50 g) provides about 248 kcal.
Roughly 51% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 431 kcal per 100 g across 2,495 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 495 kcal | |
| Total fat L | 24.2 g | 31% |
| Saturated fat L | 8.4 g | 42% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 63.5 g | 23% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 40 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.2 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 51%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.2 gin the top quarter of sweets and desserts (median 5.7 g)
- Fiber2.8 gabove the median for sweets and desserts (median 2.5 g)
- Sugars40 gabove the median for sweets and desserts (median 38 g)
- Fat24.2 gabove the median for sweets and desserts (median 19 g)
- Saturated fat8.4 gabove the median for sweets and desserts (median 7.3 g)
- Sodium200 mgabove the median for sweets and desserts (median 120 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pic-Nic
- Barcode
- 8032880800496
- Quantity
- 2 * 50 g (100 g)
- Label serving
- 50 g
- Category
- Sweet snacks
- Packaging
- Plastic,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte à tartiner : Sucre, huile de palme, _noisettes_, cacao maigre en poudre 8%, _lactose_, _lait_ écrémé en poudre, poudre de _lactosérum_, émulsifiant : lécithine de _soja_, arôme. Biscuits : Farine de _blé_, huile de palme 6%, sel, levure de bière, farine de _blé_ matée.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Palm oilHazelnutSaltYeastWheat flour
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|---|---|---|---|---|
| Roasted Almond Choco filled Waffle Cone Choco Blast | 495 | 6 g | 66 g | 23 g |
| i torroncini Pernigotti | 495 | 8 g | 60 g | 24 g |
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| Morbidelli teneri con pistacchi e mandorle ricoperti Sperlari | 495 | 1.6 g | 60 g | 24 g |
| Pic-nic Break Hosta | 495 | 7.2 g | 63.5 g | 24.2 g |
| My Mix Love Framboise N.A! | 494 | 13 g | 44 g | 28 g |
| Quely Merienda Quely | 496 | 7.7 g | 61 g | 24 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8032880800496. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.