Piadina Italienske myke flatbrød
Packaged product Bread and Baked Goods Eldorado
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Piadina Italienske myke flatbrød contains 520 kcal per 100 g. A serving, 55 g (55 g) provides about 286 kcal.
Roughly 67% of its calories come from carbohydrates, with 20% from fat and 13% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 295 kcal per 100 g across 450 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 520 kcal | |
| Total fat L | 6.2 g | 8% |
| Saturated fat L | 0.6 g | 3% |
| Sodium L | 393 mg | 17% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 3.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.6 g | 17% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 67%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8.6 gabove the median for bread and baked goods (median 8.3 g)
- Fiber2.6 gbelow the median for bread and baked goods (median 3.5 g)
- Sugars3.7 gin the top quarter of bread and baked goods (median 2.3 g)
- Fat6.2 gbelow the median for bread and baked goods (median 6.3 g)
- Saturated fat0.6 gbelow the median for bread and baked goods (median 1.2 g)
- Sodium393 mgbelow the median for bread and baked goods (median 440 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Eldorado
- Barcode
- 7035620063473
- Quantity
- 220 g
- Label serving
- 55 g
- Category
- Flatbreads
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Hvetemel 55 %, vann, rapsolje, sukker, surdeig 2 % [vann, rugmel], gjær, fuktighetsbevarende middel e422, salt, hevemiddel (e450, e500, e341), bakehjelpemiddel (enzym), konserveringsmiddel e282, melbehandlingsmiddel e300.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilSugarYeastSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Old El Paso Taco Shells GENERAL MILLS IBERICA S.A.U. | 509 | 5.4 g | 59.2 g | 27 g |
| Absolutely gluten free, flatbread Absolutely Gluten Free | 500 | 0 g | 85.7 g | 14.3 g |
| Gluten free flatbread Absolutely | 500 | 0 g | 85.7 g | 14.3 g |
| Focaccine all'olio di riso Il buon pane | 494 | 9.4 g | 61.6 g | 22.8 g |
| Focaccia al formaggio Officine senza glutine | 483 | 3.6 g | 45 g | 35.3 g |
| Sfiglie di pane guttiau Koromè | 459 | 10.8 g | 69.2 g | 15.5 g |
| Santa Maria Taco Shells 135g SANTA MARIA NORGE AS | 459 | 6.4 g | 62 g | 19 g |
| Olive flatbread Marks & Spencers | 453 | 9.3 g | 61.6 g | 17.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7035620063473. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.