Petits pois & carottes

Packaged product Beans and Legumes Cassegrain

Petits pois & carottes contains 59 kcal per 100 g.

Roughly 65% of its calories come from carbohydrates, with 24% from protein and 11% from fat (estimated with general energy factors).

That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 53 kcal per 100 g across 460 products.

100 g provides 19% of the Daily Value for Vitamin C, 18% of the Daily Value for chloride and 10% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

Petits pois & carottes by Cassegrain, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
59kcal per 100 g
3.1 gprotein
8.3 gcarbohydrates
0.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 59 kcal
Total fat L 0.6 g 0.8%
Saturated fat L 0.1 g 0.5%
Cholesterol L 0 mg 0%
Sodium L 264 mg 11%
Total carbohydrates L 8.3 g 3%
Dietary fiber L 2.8 g 10%
Total sugars L 5.8 g
Added sugars L 1.6 g 3%
Protein L 3.1 g 6%
Vitamin A L 0 µg0%
Vitamin C L 16.7 mg19%
Vitamin D L 0 µg0%
Vitamin E L 0.099 mg0.7%
Thiamin (B1) L 0.12 mg10%
Riboflavin (B2) L 0.052 mg4%
Niacin (B3) L 0.85 mg5%
Pantothenic acid (B5) L 0.22 mg4%
Vitamin B6 L 0.087 mg5%
Folate (B9) L 33 µg8%
Vitamin B12 L 0 µg0%
Calcium L 18.6 mg1%
Iron L 0.71 mg4%
Magnesium L 14.7 mg4%
Phosphorus L 52.4 mg4%
Potassium L 167 mg4%
Zinc L 0.44 mg4%
Copper L 0.071 mg8%
Manganese L 0.18 mg8%
Selenium L 3.1 µg6%
Iodine L 14.2 µg9%
Chloride L 407 mg18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 65%Fat: 11%59kcal / 100 g
  • Protein 24%
  • Carbohydrates 65%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C19%Chloride18%Thiamin (B1)10%Iodine9%Folate (B9)8%Manganese8%Copper8%Selenium6%Niacin (B3)5%Vitamin B65%

Nutritional insights

  • Protein3.1 gabove the median for beans and legumes (median 2.9 g)
  • Fiber2.8 gin the lowest quarter of beans and legumes (median 4.1 g)
  • Sugars5.8 gin the top quarter of beans and legumes (median 3.2 g)
  • Fat0.6 gin the top quarter of beans and legumes (median 0.5 g)
  • Sodium264 mgin the top quarter of beans and legumes (median 228 mg)
  • Protein per 100 kcal5.3 gprotein density, useful for comparing foods with different calorie levels
  • Water68.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L0.019 g
Polyunsaturated fat L0.12 g
Sugars and starch (1)
Starch L0.18 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.003 g
DHA (omega-3, 22:6 n-3) L0.003 g
ALA (omega-3, 18:3 n-3) L0.021 g
Linoleic acid (omega-6, 18:2) L0.097 g
Carotenoids (1)
Beta-carotene L2,289 µg
Other components (2)
Water L68.8 g
Alcohol L0 g

Product details

Brand
Cassegrain
Barcode
3083681095326
Category
Canned peas and carrots
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

petits pois 39%, carottes 26%, eau, sucre, oignons grelots 1%,. sel, arômes naturels

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarOnionSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3083681095326. License: ODbL 1.0 (Open Food Facts). Source record dated September 12, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Petits pois & carottes?

100 g of Petits pois & carottes has 59 kcal.

How much protein is in Petits pois & carottes?

Petits pois & carottes contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value). About 24% of its calories come from protein. Compared with other beans and legumes, that is above the median (median 2.9 g).

How many carbs are in Petits pois & carottes?

Petits pois & carottes has 8.3 g of total carbohydrates per 100 g, including 2.8 g of fiber and 5.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Petits pois & carottes?

Petits pois & carottes contains 0.6 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

What vitamins and minerals does Petits pois & carottes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (19% DV), chloride (18% DV) and Thiamin (B1) (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Petits pois & carottes?

100 g contains 264 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 12, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.