How many calories are in Petits pains blancs?

100 g of Petits pains blancs has 250 kcal.

How much protein is in Petits pains blancs?

Petits pains blancs contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.5 g).

How many carbs are in Petits pains blancs?

Petits pains blancs has 52 g of total carbohydrates per 100 g, including 2.3 g of fiber and 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Petits pains blancs?

Petits pains blancs contains 0.8 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Petits pains blancs?

100 g contains 324 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Petits pains blancs

Packaged product Bread and Baked Goods Délipain

Petits pains blancs contains 250 kcal per 100 g.

Roughly 84% of its calories come from carbohydrates, with 13% from protein and 3% from fat (estimated with general energy factors).

That is close to the median for bread and baked goods on FoodFactly (256 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

250kcal per 100 g

7.8 gprotein

52 gcarbohydrates

0.8 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	250 kcal
Total fat L	0.8 g	1%
Saturated fat L	0.2 g	1%
Sodium L	324 mg	14%
Total carbohydrates L	52 g	19%
Dietary fiber L	2.3 g	8%
Total sugars L	2.8 g
Added sugars L	0 g	0%
Protein L	7.8 g	16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 13%
Carbohydrates 84%
Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein7.8 gbelow the median for bread and baked goods (median 8.5 g)
Fiber2.3 gbelow the median for bread and baked goods (median 2.7 g)
Sugars2.8 gbelow the median for bread and baked goods (median 3.4 g)
Fat0.8 gin the lowest quarter of bread and baked goods (median 2.9 g)
Saturated fat0.2 gbelow the median for bread and baked goods (median 0.4 g)
Sodium324 mgin the lowest quarter of bread and baked goods (median 443 mg)
Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Délipain
Barcode: 2007030023069
Quantity: 300 g
Category: White breads
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

broodjes/paves serveersuggestie suggestion for presentation four à pierre in steenoven voorgebakken witte tarwebroodjes ingrediënten: tarwebloem 53,6%, water, tarwezuurdesem, gist, ethylalcohol, zout, tarwegluten 0,5 %, gemoute tarwebloem, gemoute gerstbloem, gerstmoutextract, gedeactiveerde gist, antioxidant (ascorbinezuur), kan sporen van rogge, haver en sesamzaad bevatten, pavés nature precuits precooked in stone oven ingredients: wheat flour 53,6 %, water, wheat sourdough, yeast, ethyl alcohol, salt, wheat gluten 0,5 %, malted wheat flour, malted barley flour, barley malt extract, deactivated yeast, antioxidant (ascorbic acid), may contain traces of rye, oats and sesame seeds, ten minste houdbaar tot: zie opdruk bovenzijde, van warmte, vocht en licht vrijwaren, verpakt onder beschermde atmosfeer, best before: see above package, store away from heat, moisture and light, packaged in a protective atmosphere, bereidingswijze: neem de baguette uit de verpakking, bak ze af in een voorverwarmde oven (200-220°c) gedurende 10-12 minuten tot de korst goudgeel is, preparation: remove the baguette from its packaging, preheat the oven to 200-220°c, cook, 10 to 12 minutes until you get a golden crust, note proore aabcde maison menissez s,a,s,, z,i, de grévaux les guides, 59750 feignies, frankrijk / france gemiddelde voedingswaarde/ average nutritional values per/per 100 g

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Yeast Salt Oats

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Artisan style bread Lewis	250	7.1 g	50 g	3.6 g
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Soft White Baps Village Bakery	250	10 g	45.4 g	2.4 g
Pain aux marrons migros jowa	250	8.5 g	48 g	2.1 g
Zaans wit brood Albert Heijn	250	9 g	50 g	1.2 g
bread Al buon forno	250	6.5 g	47 g	3.1 g
White enriched bread Safeway Inc.	250	7.1 g	46.4 g	3.6 g
Enriched White Bread, Butter Lewis Bakeries Inc.	250	7.1 g	50 g	3.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 2007030023069. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.