How many calories are in Petits chorizos à griller?

100 g of Petits chorizos à griller has 188 kcal.

Is Petits chorizos à griller high in protein?

Petits chorizos à griller contains 17 g of protein per 100 g (34% of the 50 g Daily Value). About 36% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 16 g).

How many carbs are in Petits chorizos à griller?

Petits chorizos à griller has 1.3 g of total carbohydrates per 100 g, including 0.3 g of fiber and 1.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Petits chorizos à griller?

Petits chorizos à griller contains 13 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).

What vitamins and minerals does Petits chorizos à griller contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (60% DV), Niacin (B3) (37% DV), selenium (26% DV), Vitamin B12 (22% DV) and zinc (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Petits chorizos à griller?

100 g contains 600 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Petits chorizos à griller

Packaged product Meat Picard

Petits chorizos à griller contains 188 kcal per 100 g.

Roughly 62% of its calories come from fat, with 36% from protein and 3% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 268 kcal per 100 g across 146 products.

100 g provides 60% of the Daily Value for Thiamin (B1), 37% of the Daily Value for Niacin (B3) and 26% of the Daily Value for selenium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

188kcal per 100 g

17 gprotein

1.3 gcarbohydrates

13 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	188 kcal
Total fat L	13 g	17%
Saturated fat L	4.6 g	23%
Cholesterol L	68.7 mg	23%
Sodium L	600 mg	26%
Total carbohydrates L	1.3 g	0.5%
Dietary fiber L	0.3 g	1%
Total sugars L	1.1 g
Added sugars L	2.6 g	5%
Protein L	17 g	34%
Vitamin A L	4 µg	0.4%
Vitamin C L	0.75 mg	0.8%
Vitamin D L	0.45 µg	2%
Vitamin E L	0.12 mg	0.8%
Thiamin (B1) L	0.72 mg	60%
Riboflavin (B2) L	0.14 mg	11%
Niacin (B3) L	5.9 mg	37%
Pantothenic acid (B5) L	0.6 mg	12%
Vitamin B6 L	0.32 mg	19%
Folate (B9) L	6.7 µg	2%
Vitamin B12 L	0.52 µg	22%
Calcium L	11 mg	0.8%
Iron L	0.81 mg	4%
Magnesium L	26.5 mg	6%
Phosphorus L	201 mg	16%
Potassium L	340 mg	7%
Zinc L	2.1 mg	19%
Copper L	0.067 mg	7%
Manganese L	0.043 mg	2%
Selenium L	14.1 µg	26%
Iodine L	17.3 µg	12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 36%
Carbohydrates 3%
Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein17 gin the top quarter of meat (median 16 g)
Fiber0.3 gabove the median for meat (median 0 g)
Sugars1.1 gin the top quarter of meat (median 0.6 g)
Fat13 gin the lowest quarter of meat (median 22 g)
Saturated fat4.6 gin the lowest quarter of meat (median 8.5 g)
Sodium600 mgin the lowest quarter of meat (median 840 mg)
Protein per 100 kcal9 gprotein density, useful for comparing foods with different calorie levels
Water60 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.78 g

Carotenoids (1)

Beta-carotene L	1.8 µg

Other components (2)

Water L	60 g
Alcohol L	0 g

Product details

Brand: Picard
Barcode: 3270160159703
Quantity: 400 g
Category: Charcuteries a cuire
Packaging: Box,Cardboard,frozen
Nutri-Score: D as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maigre et gras de porc 88,1 %, eau, sirop de glucose de maïs ou de blé, sel, piments, plantes aromatiques, arôme naturel, boyau naturel de porc.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3270160159703. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.