Petits Calissons
Packaged product Sweets and Desserts Le Roy René
Petits Calissons contains 434 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 38% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (441 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 434 kcal | |
| Total fat L | 18 g | 23% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 58 g | 21% |
| Dietary fiber L | 6 g | 21% |
| Total sugars L | 47 g | |
| Added sugars L | 39.7 g | 79% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 55%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the lowest quarter of sweets and desserts (median 7.8 g)
- Fiber6 gin the top quarter of sweets and desserts (median 3.8 g)
- Sugars47 gbelow the median for sweets and desserts (median 49 g)
- Saturated fat1.6 gabove the median for sweets and desserts (median 1.5 g)
- Sodium40 mgin the top quarter of sweets and desserts (median 12 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Roy René
- Barcode
- 3102621007059
- Category
- Calissons
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
melons confits (melons, sirop de glucose-fructose, sucre), sucre, amandes, sirop de glucose-fructose, noisettes (6%), figues sèches (6%), sirop de sucre inverti, blanc d'euf, pâte à la framboise (1%) (purée concentrée de framboise (33%), sirop de fructose-glucose, humectant 3lycérol, sirop de glucose, purée concentrée de pomme, sucre, matière grasse végétale (huile de palme), jus concentré de sureat, régulateur d'acidité : acide malique, arôme, émulsifiant : lécithine de tournesol), poudre de cacao dégraissée (1%), écorce: d'orange confites (écorces d'oranges, sirop de glucose-fructose, sucre), pain azyme (fécule de pomme de terre, huile de tournesol), billettes de riz (riz, sel), arômes (quinine), colorants : denrée alimentaire colorante (concentré de carthame, spiruline, citron et pomme), carmins, antioxydant : extrait de romarin. Peut contenir des traces de fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAlmondHazelnutAppleGlucose syrupSunflower oilRiceSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Baies de Cassis Le Roy René | 433 | 9 g | 48 g | 21 g |
| Petits calissons nature et saveur chocolat noisette Le Roy René | 433 | 7.5 g | 55 g | 20 g |
| Minis Calissons Le Roy René | 433 | 7.5 g | 55 g | 20 g |
| Calissons citrus verbana Le Roy René | 436 | 9 g | 54 g | 19 g |
| Calissons de provence Cruzilles | 432 | 8.4 g | 57 g | 20 g |
| Petits Calissons à la Framboise Confiserie du Roy René | 432 | 7 g | 63 g | 16 g |
| Les calissons de Provence La Grande Épicerie de Paris | 432 | 8.4 g | 57 g | 20 g |
| Callisons cédrat et chocolat Le Roy René | 432 | 8 g | 50 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3102621007059. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Source description: "PETITS CALISSONS". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.