Petits Calissons d'Aix
Packaged product Sweets and Desserts Le Roy René
Petits Calissons d'Aix contains 451 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 38% from fat and 7% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (445 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 451 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 1.6 g | 8% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber | not reported | |
| Total sugars L | 38 g | |
| Added sugars L | 32.2 g | 64% |
| Protein L | 7.3 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 55%
- Fat 38%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.3 gbelow the median for sweets and desserts (median 8 g)
- Sugars38 gin the lowest quarter of sweets and desserts (median 49 g)
- Fat19 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat1.6 gin the lowest quarter of sweets and desserts (median 1.7 g)
- Sodium20 mgin the top quarter of sweets and desserts (median 12 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Roy René
- Barcode
- 3102621015030
- Quantity
- 125g
- Category
- Calissons d'Aix
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fruits confits 41% [fruits 51% (melons 96%, écorces d'oranges 3%, écorces de citrons 1%), sirop de glucose-fructose, sucre)], amandes de Provence 30%, sucre, sirop de glucose, blanc d'œuf, pain azyme (fécule de pomme de terre, huile de tournesol), arômes naturels de vanille et de fleur d'oranger, extrait d'amande amère. Peut contenir des traces d'autres fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: AlmondSugarGlucose syrupEggSunflower oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Petits Calissons d’Aix Le Roy René | 451 | 7.3 g | 62 g | 19 g |
| Calissons d'Aix Maurel | 450 | 8 g | 60 g | 19 g |
| Calissons d'Aix Maurel | 450 | 8 g | 60 g | 19 g |
| Calissons d'Aix MAUREL | 450 | 8 g | 60 g | 19 g |
| Calissons d'Aix Maurel | 450 | 8 g | 60 g | 19 g |
| Calissons d'Aix Maurel | 450 | 8 g | 60 g | 19 g |
| Les calissons du Roy René Le Roy René | 456 | 7.4 g | 64 g | 18 g |
| Calissons du Roy René Confiserie du Roy René | 446 | 8 g | 53 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3102621015030. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.