Petits cakes pépites de chocolat noir
Packaged product Sweets and Desserts Biocoop
Petits cakes pépites de chocolat noir contains 437 kcal per 100 g. A serving, 35 g (35 g) provides about 153 kcal.
Roughly 49% of its calories come from fat, with 44% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 5,244 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 437 kcal | |
| Total fat L | 24 g | 31% |
| Saturated fat L | 5.2 g | 26% |
| Sodium L | 176 mg | 8% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 29 g | |
| Added sugars L | 22.7 g | 45% |
| Protein L | 7.2 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 44%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.2 gin the top quarter of sweets and desserts (median 4.4 g)
- Fiber1.9 gabove the median for sweets and desserts (median 1.4 g)
- Sugars29 gbelow the median for sweets and desserts (median 31 g)
- Fat24 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat5.2 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium176 mgbelow the median for sweets and desserts (median 254 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Œufs entiers 26%, farine de blé semi-complète T80 23%, sucre de canne 19%, huile de colza désodorisée, pépites de chocolat 15%, (sucre de canne, pâte de cacao, beurre de cacao, extrait de vanille, cacao : 48% min) jaunes d'œufs en poudre réhydratés, farine de blé blanche T55, sirop de sucre de canne inverti, rhum 1% , gomme d'acacia, caramel aromatique, sel marin, poudres à lever (tartrates de potassium, carbonates de sodium), extraits de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: EggSugarRapeseed (canola) oilSaltCocoa butter
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|---|---|---|---|---|
| Cookies & Creme Cupcakes Wal-Mart | 437 | 2.8 g | 57.7 g | 22.5 g |
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| Casal coton tarta de la casa de almendra CASAL COTON | 437 | 12.9 g | 40.4 g | 24.9 g |
| Le moelleux Ker Cadélac | 437 | 5 g | 48 g | 25 g |
| Magdalena sin gluten BonÀrea | 437 | 4.2 g | 54.2 g | 22.3 g |
| Kercadelac Le Moelleux Ker Cadélac | 437 | 5.9 g | 48 g | 25 g |
| Mini-cake au miel et aux pommes Famille Mary | 437 | 5.3 g | 55 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3760121212924. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.