Petits boudins noirs
Packaged product Sweets and Desserts Stemmelen
Petits boudins noirs contains 303 kcal per 100 g.
Roughly 75% of its calories come from fat, with 20% from protein and 5% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 247 kcal per 100 g across 310 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 303 kcal | |
| Total fat L | 25 g | 32% |
| Saturated fat L | 9.9 g | 50% |
| Sodium L | 1,316 mg | 57% |
| Total carbohydrates L | 3.7 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 3.7 g | |
| Added sugars L | 0.08 g | 0.2% |
| Protein L | 15 g | 30% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 5%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gin the top quarter of sweets and desserts (median 10.9 g)
- Sugars3.7 gin the top quarter of sweets and desserts (median 2.1 g)
- Fat25 gin the top quarter of sweets and desserts (median 20 g)
- Saturated fat9.9 gin the top quarter of sweets and desserts (median 7.5 g)
- Sodium1,316 mgin the top quarter of sweets and desserts (median 560 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Stemmelen
- Barcode
- 3291510002531
- Category
- Sautéed black pudding
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Viande de porc 50 %, eau, sang de porc 6,5 %, couenne de porc, épices et plantes aromatiques 4,1% (oignons, piments, poivre, cannelle, girofle, anis, ail, coriandre, muscade, cumin, romarin,thym, marjolaine), gras de porc, _lait_ écrémé en poudre, sel, arômes naturels, conservateurs : E325, E250 ; stabilisants : E451, E450 ; dextrose, acidifiant : E262.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Boudin blanc cocktail Saveur des Mauges | 303 | 9.8 g | 4.3 g | 27 g |
| Boudins blancs Auchan | 305 | 9.2 g | 2.2 g | 29 g |
| BOUDIN BLANC PORC A LA TRUFFE (novembre décembre + Pâques) Les creations | 306 | 8.3 g | 6.8 g | 26 g |
| 2 Boudins noirs aux oignons Picard | 306 | 12 g | 2.1 g | 28 g |
| Morcilla cebolla oreada mercadona | 300 | 6 g | 12 g | 26 g |
| Le Boudin noir Bio Bonval | 299 | 15 g | 1.8 g | 27 g |
| Boudin noir (2) Biocoop | 299 | 15 g | 0.8 g | 27 g |
| Boudin noir les comptoirs de la bio | 299 | 15 g | 0.8 g | 27 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3291510002531. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.