How many calories are in Petits bâtons de berger?

100 g of Petits bâtons de berger has 466 kcal.

Is Petits bâtons de berger high in protein?

Petits bâtons de berger contains 31 g of protein per 100 g (62% of the 50 g Daily Value). About 27% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 18 g).

How many carbs are in Petits bâtons de berger?

Petits bâtons de berger has 4.4 g of total carbohydrates per 100 g, including 3.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Petits bâtons de berger?

Petits bâtons de berger contains 36 g of fat per 100 g, of which 15 g is saturated (75% of the Daily Value).

How much sodium is in Petits bâtons de berger?

100 g contains 2,040 mg of sodium, 89% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Petits bâtons de berger

Packaged product Meat Bâton de Berger Petit

Petits bâtons de berger contains 466 kcal per 100 g.

Roughly 70% of its calories come from fat, with 27% from protein and 4% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 214 kcal per 100 g across 3,122 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

466kcal per 100 g

31 gprotein

4.4 gcarbohydrates

36 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	466 kcal
Total fat L	36 g	46%
Saturated fat L	15 g	75%
Sodium L	2,040 mg	89%
Total carbohydrates L	4.4 g	2%
Dietary fiber	not reported
Total sugars L	3.4 g
Added sugars L	6.3 g	13%
Protein L	31 g	62%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 27%
Carbohydrates 4%
Fat 70%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein31 gin the top quarter of meat (median 18 g)
Sugars3.4 gin the top quarter of meat (median 0.9 g)
Fat36 gin the top quarter of meat (median 13 g)
Saturated fat15 gin the top quarter of meat (median 4.6 g)
Sodium2,040 mgin the top quarter of meat (median 982 mg)
Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Bâton de Berger Petit
Barcode: 3449860415734
Quantity: 0.16 kg
Category: Prepared meats
Packaging: Plastic,Tray
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Saucisson sec supérieur pur porc : viande de porc (origine U.E.), sel, LACTOSE, dextrose, épices et plantes aromatiques, antioxydant: acide ascorbique, conservateur: nitrite de sodium, ferments. Enveloppe: alginate de sodium, cellulose ou collagène. 180g de viande utilisés pour la préparation de 100g de saucisson sec de porc. Spécialité de salaison, hachée, étuvée et séchée : viande de porc (origine U.E) (75% de noix de jambon), sel, LACTOSE, oligofructose, dextrose, épices et plante aromatique, sucre, arôme naturel, conservateurs : nitrate de potassium et nitrite de sodium, ferments. Enveloppe: alginate de sodium, cellulose ou collagène. 200g de viande utilisés pour la préparation de 100g de spécialité de salaison, hachée, étuvée et séchée. Chorizo supérieur goût fumé : viande de porc (origine U.E.), LACTOSE, sel, piment (3%), plantes aromatiques, dextrose, arômes, arôme de fumée, conservateurs : acide érythorbique, nitrite de sodium, ferments. Enveloppe: collagène. 165g de viande utilisés pour la préparation de 100g de chorizo supérieur goût fumé. Pour ces trois produits : Présence possible de fruits à coques.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 3449860415734. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.