Petit crisp
Packaged product Bread and Baked Goods Schär
Petit crisp contains 431 kcal per 100 g.
Roughly 70% of its calories come from carbohydrates, with 26% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 7,835 products.
100 g provides 44% of the Daily Value for manganese, 35% of the Daily Value for chloride and 25% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 431 kcal | |
| Total fat L | 12 g | 15% |
| Saturated fat L | 7.3 g | 37% |
| Cholesterol L | 0.6 mg | 0.2% |
| Sodium L | 880 mg | 38% |
| Total carbohydrates L | 74 g | 27% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 6.6 g | |
| Added sugars L | 6.2 g | 12% |
| Protein L | 4.1 g | 8% |
| Vitamin A L | 0.28 µg | 0% |
| Vitamin C L | 0.16 mg | 0.2% |
| Vitamin D L | 1.2 µg | 6% |
| Vitamin E L | 3.7 mg | 25% |
| Thiamin (B1) L | 0.27 mg | 23% |
| Riboflavin (B2) L | 0.029 mg | 2% |
| Niacin (B3) L | 0.63 mg | 4% |
| Pantothenic acid (B5) L | 0.47 mg | 9% |
| Vitamin B6 L | 0.077 mg | 5% |
| Folate (B9) L | 27.5 µg | 7% |
| Vitamin B12 L | 0.012 µg | 0.5% |
| Calcium L | 10.3 mg | 0.8% |
| Iron L | 0.67 mg | 4% |
| Magnesium L | 41.9 mg | 10% |
| Phosphorus L | 139 mg | 11% |
| Potassium L | 124 mg | 3% |
| Zinc L | 0.77 mg | 7% |
| Copper L | 0.18 mg | 19% |
| Manganese L | 1 mg | 44% |
| Selenium L | 5.1 µg | 9% |
| Iodine L | 28 µg | 19% |
| Chloride L | 811 mg | 35% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 70%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.1 gin the lowest quarter of bread and baked goods (median 8.9 g)
- Fiber1.9 gin the lowest quarter of bread and baked goods (median 3.3 g)
- Sugars6.6 gin the top quarter of bread and baked goods (median 3.1 g)
- Fat12 gin the top quarter of bread and baked goods (median 3.6 g)
- Saturated fat7.3 gin the top quarter of bread and baked goods (median 0.4 g)
- Sodium880 mgin the top quarter of bread and baked goods (median 467 mg)
- Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels
- Water14.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4.4 g |
|---|---|
| Polyunsaturated fat L | 2.4 g |
Sugars and starch (1)
| Starch L | 61.5 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.01 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 0.38 g |
| Linoleic acid (omega-6, 18:2) L | 2.1 g |
Carotenoids (1)
| Beta-carotene L | 89.2 µg |
|---|
Other components (2)
| Water L | 14.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
amidon de maïs , farine de riz , margarine végétale [ huiles et graisses végétales ( palme , palmiste , colza ) eau , sel , émulsifiant: mono - et diglycérides d’acides gras ; correcteur d’acidité: acide citrique ; arôme naturel ], amidon de pomme de terre , farine de maïs , sucre , poudres à lever: glucono-delta-lactone , bicarbonate de sodium ; protéine de lupin , dextrose , levure , sel , épaississant: hydroxypropylméthylcellulose ; arômes naturels
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Petit crisp?
100 g of Petit crisp has 431 kcal.
How much protein is in Petit crisp?
Petit crisp contains 4.1 g of protein per 100 g (8% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8.9 g).
How many carbs are in Petit crisp?
Petit crisp has 74 g of total carbohydrates per 100 g, including 1.9 g of fiber and 6.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Petit crisp?
Petit crisp contains 12 g of fat per 100 g, of which 7.3 g is saturated (37% of the Daily Value).
What vitamins and minerals does Petit crisp contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (44% DV), chloride (35% DV), Vitamin E (25% DV), Thiamin (B1) (23% DV) and copper (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Petit crisp?
100 g contains 880 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 3, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 06174965. License: ODbL 1.0 (Open Food Facts). Source record dated March 3, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.