Petit Beurre Pepite De Chocolat Pocket
Packaged product Sweets and Desserts Bisson
Petit Beurre Pepite De Chocolat Pocket contains 477 kcal per 100 g.
Roughly 61% of its calories come from carbohydrates, with 35% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (487 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 477 kcal | |
| Total fat L | 18.2 g | 23% |
| Saturated fat L | 12.2 g | 61% |
| Sodium L | 370 mg | 16% |
| Total carbohydrates L | 71.4 g | 26% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 23.9 g | |
| Added sugars L | 13.5 g | 27% |
| Protein L | 5.5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 61%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.5 gin the lowest quarter of sweets and desserts (median 6.4 g)
- Fiber2.7 gbelow the median for sweets and desserts (median 2.8 g)
- Sugars23.9 gbelow the median for sweets and desserts (median 25 g)
- Fat18.2 gin the lowest quarter of sweets and desserts (median 22.3 g)
- Saturated fat12.2 gbelow the median for sweets and desserts (median 13 g)
- Sodium370 mgin the top quarter of sweets and desserts (median 220 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bisson
- Barcode
- 3380380077562
- Category
- Shortbread cookies
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
R - Sablés bio pur beurre aux pépites de chocolat noir Inprédi* farine de blé* T65 Borsa, sucre de canne roux**, beure frais de baratte* (14%), amidon de blé* pepites de chocolat noir" (10%) sucre de canne roux**, pate de cacao**, beurre de cacao**, extrait de vanille*j: miel*,noixdecoco*,poudredelait r me*,sel marin, poudresàlever(bicarbonatesdesodium etdlammonium),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterSaltHoney
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|---|---|---|---|---|
| Biscuit pont aven Isidore Penven | 477 | 6.9 g | 67 g | 20 g |
| Oat Shortbread Walkers | 477 | 7.2 g | 63.3 g | 20.6 g |
| Pâte sablée fraîche pour biscuits Belbake | 477 | 5.3 g | 55.5 g | 25.7 g |
| Sablés éclats de caramel Agidra | 477 | 8.1 g | 65 g | 20 g |
| Sablés fourrés framboises Cora | 477 | 4.9 g | 64 g | 22 g |
| Sada Sable Patissier Scht Biscuiterie Vinay | 477 | 7.2 g | 65 g | 20 g |
| Biscuits P'tit Déj' bio - Céréales et fruits rouges Le Moulin du Pivert | 477 | 6 g | 64.9 g | 20.3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3380380077562. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.