petali di speck
Petali di speck contains 290 kcal per 100 g.
Roughly 62% of its calories come from fat, with 37% from protein and 0.7% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (295 kcal per 100 g).
100 g provides 88% of the Daily Value for chloride, 85% of the Daily Value for Thiamin (B1) and 53% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 290 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 7.6 g | 38% |
| Cholesterol L | 98.6 mg | 33% |
| Sodium L | 1,770 mg | 77% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 27 g | 54% |
| Vitamin A L | 5.8 µg | 0.6% |
| Vitamin C L | 0.34 mg | 0.4% |
| Vitamin D L | 0.64 µg | 3% |
| Vitamin E L | 0.15 mg | 1% |
| Thiamin (B1) L | 1 mg | 85% |
| Riboflavin (B2) L | 0.2 mg | 16% |
| Niacin (B3) L | 8.5 mg | 53% |
| Pantothenic acid (B5) L | 0.85 mg | 17% |
| Vitamin B6 L | 0.46 mg | 27% |
| Folate (B9) L | 9 µg | 2% |
| Vitamin B12 L | 0.75 µg | 31% |
| Calcium L | 13.2 mg | 1% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 36.1 mg | 9% |
| Phosphorus L | 283 mg | 23% |
| Potassium L | 479 mg | 10% |
| Zinc L | 3 mg | 27% |
| Copper L | 0.091 mg | 10% |
| Manganese L | 0.02 mg | 0.9% |
| Selenium L | 20 µg | 36% |
| Iodine L | 69.3 µg | 46% |
| Chloride L | 2,031 mg | 88% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 0.7%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein27 gin the lowest quarter of meat (median 29 g)
- Sugars0.5 gin the top quarter of meat (median 0.3 g)
- Fat20 gabove the median for meat (median 19 g)
- Saturated fat7.6 gabove the median for meat (median 6.6 g)
- Sodium1,770 mgabove the median for meat (median 1,760 mg)
- Protein per 100 kcal9.3 gprotein density, useful for comparing foods with different calorie levels
- Water75 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 5.1 g |
|---|---|
| Polyunsaturated fat L | 1.2 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.018 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.004 g |
| ALA (omega-3, 18:3 n-3) L | 0.14 g |
| Linoleic acid (omega-6, 18:2) L | 0.95 g |
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 75 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Carne di suino, sale, spezie, destrosio, piante aromatiche, conservanti: nitrito di sodio.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Speck stagionato Ghiotto | 290 | 26.3 g | 0.2 g | 20 g |
| Tiroler Speck g.g.A. Alpenschmaus | 289 | 29 g | 0.5 g | 19 g |
| Tiroler Speck g. g. A. vom Schinken Edeka | 289 | 29 g | 0.5 g | 19 g |
| Speck Despar | 292 | 34 g | 0.8 g | 17 g |
| Südtiroler Speck Recla | 292 | 34 g | 0.8 g | 17 g |
| Speck Ibis | 293 | 30 g | 0.5 g | 19 g |
| Bauchspeck Mühlenhof | 295 | 17 g | 0.6 g | 25 g |
| Speck Unes | 295 | 31 g | 0 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 80388982. License: ODbL 1.0 (Open Food Facts). Source record dated October 13, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.