Pesto Walnuss & Ricotta
Packaged product Soups and Sauces Aldi
Pesto Walnuss & Ricotta contains 364 kcal per 100 g.
Roughly 81% of its calories come from fat, with 12% from carbohydrates and 7% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (369 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 364 kcal | |
| Total fat L | 32.3 g | 41% |
| Saturated fat L | 5.2 g | 26% |
| Sodium L | 360 mg | 16% |
| Total carbohydrates L | 11.2 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 7.1 g | |
| Added sugars L | 5.3 g | 11% |
| Protein L | 6.2 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 12%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.2 gin the top quarter of soups and sauces (median 4 g)
- Sugars7.1 gin the top quarter of soups and sauces (median 3.4 g)
- Fat32.3 gbelow the median for soups and sauces (median 35 g)
- Saturated fat5.2 gabove the median for soups and sauces (median 5 g)
- Sodium360 mgin the lowest quarter of soups and sauces (median 720 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Olivenöl 27 %, Ricotta 20 % (Süßmolke, Milch, Sahne, Speisesalz, Säureregulator: Zitronensäure), Gehackte Tomaten, doppeltes Tomatenkonzentrat, Walnuss 5 %, Cashewkerne 4,5 %, Glukosesirup, Grana Padano Käse g.U. (Milch, Speisesalz, Lab, Konservierungsstoff (Lysozym aus Ei)), Basilikum 3 %, Permeierte Molke, Maisstärke, Zucker, Säureregulator: Milchsäure; Speisesalz, Knoblauch. Kann Spuren von Sellerie, Fisch, Schalenfrüchte (Mandeln, Haselnüsse, Pistazien) und Weichtieren enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Olive oilTomatoGlucose syrupSugarSaltGarlicMilkCreamAlmondHazelnut
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ricotta-Walnuss Pesto Lieblings | 364 | 5.9 g | 10.4 g | 33.1 g |
| Pesto di wild fennel Salemipina | 365 | 1.3 g | 5.8 g | 37 g |
| Pesto ricotta e noci Antico casale | 363 | 5.4 g | 12.9 g | 32 g |
| Basilikum Pesto Wajos | 366 | 13.5 g | 37.5 g | 15 g |
| Pesto à la pistache Monoprix | 366 | 5.3 g | 4.3 g | 35 g |
| "Pepper Pesto with Ricotta & ""Pecorino Siciliano PDO""" Campo d'Oro | 367 | 1.7 g | 6.7 g | 36.7 g |
| Pesto Ricotta & Noix Savino | 367 | 5.1 g | 12 g | 33 g |
| PESTO à la Méditerranéenne Saclà | 361 | 1.5 g | 7.3 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061463664631. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.