Pesto verde
Packaged product Soups and Sauces Cora
Pesto verde contains 291 kcal per 100 g.
Roughly 85% of its calories come from fat, with 8% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 72% of the Daily Value for Vitamin E, 23% of the Daily Value for copper and 19% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 291 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 4.3 g | 22% |
| Cholesterol L | 8.1 mg | 3% |
| Sodium L | 600 mg | 26% |
| Total carbohydrates L | 5.6 g | 2% |
| Dietary fiber L | 2.2 g | 8% |
| Total sugars L | 4 g | |
| Added sugars L | 0.97 g | 2% |
| Protein L | 5.3 g | 11% |
| Vitamin A L | 20.3 µg | 2% |
| Vitamin C L | 4.8 mg | 5% |
| Vitamin D L | 0.053 µg | 0.3% |
| Vitamin E L | 10.8 mg | 72% |
| Thiamin (B1) L | 0.016 mg | 1% |
| Riboflavin (B2) L | 0.062 mg | 5% |
| Niacin (B3) L | 0.4 mg | 3% |
| Pantothenic acid (B5) L | 0.12 mg | 2% |
| Vitamin B6 L | 0.069 mg | 4% |
| Folate (B9) L | 25.9 µg | 6% |
| Vitamin B12 L | 0.12 µg | 5% |
| Calcium L | 150 mg | 12% |
| Iron L | 1.9 mg | 11% |
| Magnesium L | 30.2 mg | 7% |
| Phosphorus L | 71.2 mg | 6% |
| Potassium L | 125 mg | 3% |
| Zinc L | 0.66 mg | 6% |
| Copper L | 0.2 mg | 23% |
| Manganese L | 0.44 mg | 19% |
| Selenium L | 3.5 µg | 6% |
| Iodine L | 7.8 µg | 5% |
| Chloride L | 0.46 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 8%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.3 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber2.2 gin the top quarter of soups and sauces (median 0.5 g)
- Fat27 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat4.3 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium600 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
- Water68.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.31 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,052 µg |
|---|
Other components (2)
| Water L | 68.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Basilic 33%, eau, huile de tournesol, _fromage_ râpés 9% [_Grana Padano_ (contient _lait_ et _œufs_), Pécorino Romano (contient _lait_)], huile d'olive vierge extra, _noix de cajou_, sirop de glucose-fructose, flocons de pomme de terre (pomme de terre, émulsifiant : E471, épices), pignons de pin, sel, ail, acidifiant : acide lactique, arôme naturel de basilic.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilOlive oilPotatoSaltGarlic
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3257981939523. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.