Pesto Vegano
Packaged product Soups and Sauces Coop
Pesto Vegano contains 458 kcal per 100 g.
Roughly 89% of its calories come from fat, with 8% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 458 kcal | |
| Total fat L | 45 g | 58% |
| Saturated fat L | 6.1 g | 31% |
| Sodium L | 1,240 mg | 54% |
| Total carbohydrates L | 9 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 2 g | |
| Added sugars L | 3.3 g | 7% |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 8%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gin the top quarter of soups and sauces (median 1.3 g)
- Sugars2 gbelow the median for soups and sauces (median 4 g)
- Fat45 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat6.1 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium1,240 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.79 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Basilico Genovese DOP* 35%, olio di semi di grasole 24,3%, olio extravergine di oliva* 16,5%, tofu* acqua, soia") 6%, anacardi", sciroppo di glucosio“, sale, patate in fiocchi* (patate in fiocchi*, estratto di rosmarino), pinoli* 1,0%, correttore di acidità: acido lattico, aglio" 0,5%, antiossidante: acido ascorbico. *Biologico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Olive oilGlucose syrupSaltGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce hollandaise Knorr | 458 | 1.5 g | 1.7 g | 50 g |
| Sauce Hollandaise Knorr | 458 | 1.5 g | 1.7 g | 50 g |
| Pesto Genovese senza Aglio Pam & Panorama | 458 | 9.3 g | 3.3 g | 45 g |
| Pesto genovese con aglio Pam & Panorama | 458 | 9.3 g | 3.3 g | 45 g |
| Pesto basilic Bio Verde | 458 | 3.4 g | 4.7 g | 47 g |
| Pesto basilic Alélor | 458 | 3.4 g | 4.7 g | 47 g |
| Pesto au basilic Moulin des Moines | 458 | 3.4 g | 4.7 g | 47 g |
| Salad Dressing Caesar Heinz | 459 | 1.2 g | 10 g | 46 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001120928689. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.