Pesto rosso
Packaged product Soups and Sauces Saclà
Pesto rosso contains 296 kcal per 100 g.
Roughly 84% of its calories come from fat, with 11% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 108% of the Daily Value for Vitamin E, 22% of the Daily Value for copper and 17% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 296 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 3.8 g | 19% |
| Cholesterol L | 6.3 mg | 2% |
| Sodium L | 480 mg | 21% |
| Total carbohydrates L | 7.9 g | 3% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 3.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.1 g | 8% |
| Vitamin A L | 15.8 µg | 2% |
| Vitamin C L | 8.2 mg | 9% |
| Vitamin D L | 0.061 µg | 0.3% |
| Vitamin E L | 16.2 mg | 108% |
| Thiamin (B1) L | 0.062 mg | 5% |
| Riboflavin (B2) L | 0.061 mg | 5% |
| Niacin (B3) L | 0.8 mg | 5% |
| Pantothenic acid (B5) L | 0.18 mg | 4% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 43.4 µg | 11% |
| Vitamin B12 L | 0.095 µg | 4% |
| Calcium L | 81.3 mg | 6% |
| Iron L | 1 mg | 6% |
| Magnesium L | 31.9 mg | 8% |
| Phosphorus L | 78.6 mg | 6% |
| Potassium L | 413 mg | 9% |
| Zinc L | 0.61 mg | 6% |
| Copper L | 0.19 mg | 22% |
| Manganese L | 0.39 mg | 17% |
| Selenium L | 4.1 µg | 7% |
| Iodine L | 17.8 µg | 12% |
| Chloride L | 0.48 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 11%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.1 gin the top quarter of soups and sauces (median 1.3 g)
- Fiber1.8 gabove the median for soups and sauces (median 0.5 g)
- Sugars3.9 gbelow the median for soups and sauces (median 4 g)
- Fat27 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat3.8 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium480 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
- Water55.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.35 g |
|---|
Carotenoids (1)
| Beta-carotene L | 609 µg |
|---|
Other components (2)
| Water L | 55.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Purée de tomates, huile de tournesol, basilic 10%, fromage (lait) (fromage, Parmigiano Reggiano AOP Pecorino), tomates séchées 4%, poivron (anhydride sulfureux), noix de cajou, carottes, pignons, correcteur d'acidité: acide lactique, huile d'olive vierge extra, ail, sel
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoSunflower oilOlive oilGarlicSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001060038905. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.