Pesto Rosso
Packaged product Soups and Sauces Rinatura
Pesto Rosso contains 338 kcal per 100 g.
Roughly 76% of its calories come from fat, with 19% from carbohydrates and 5% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (336 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 338 kcal | |
| Total fat L | 28 g | 36% |
| Saturated fat L | 3.6 g | 18% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 10 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.1 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 19%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.1 gabove the median for soups and sauces (median 3.8 g)
- Sugars10 gin the top quarter of soups and sauces (median 5.1 g)
- Fat28 gbelow the median for soups and sauces (median 31 g)
- Saturated fat3.6 gbelow the median for soups and sauces (median 4.4 g)
- Sodium560 mgbelow the median for soups and sauces (median 760 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rinatura
- Barcode
- 4013200257248
- Quantity
- 125 g
- Category
- Red pestos
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomaten 30% getrocknete Tomaten (69%), Wasser, Speisesalz), Tomaten - mark Wasser, Sonnenblumenöl, natives Olivenöl extra (10%) Rohrzucker, Gewürze, Meersalz, Kräuter, Säureregulator: Citronen - ure: Antioxidationsmittel: Ascorbinsäure.* aus kontrolliert ökologischem Anbau. Nach Anbruch gekühlt lagern und bald verbrauchen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltTomatoSunflower oilOlive oilSugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto alla Calabrese 190g Barilla | 337 | 3.3 g | 8.3 g | 32 g |
| Pesto Rosso Sacla | 340 | 3.9 g | 13 g | 30 g |
| Bio-Pesto Rosso BioBio | 340 | 2.5 g | 4.5 g | 34 g |
| Creamy Pesto Rosso Sacla | 340 | 3.9 g | 13 g | 30 g |
| Pesto Rosso BioBio Netto | 340 | 2.5 g | 4.5 g | 34 g |
| Pesto al Tonno con Olive Nere e Peperoncino RIO mare | 336 | 6.9 g | 4.2 g | 32 g |
| Pesto Rosso Reishunger | 341 | 2.9 g | 4.6 g | 34 g |
| Pesto rot Coelsanus | 341 | 2.7 g | 7 g | 33.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4013200257248. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.