Pesto rosso
Packaged product Soups and Sauces Carrefour
Pesto rosso contains 399 kcal per 100 g.
Roughly 84% of its calories come from fat, with 9% from carbohydrates and 7% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 336 kcal per 100 g across 284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 399 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 5.2 g | 26% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 9.3 g | 3% |
| Dietary fiber L | 2.5 g | 9% |
| Total sugars L | 5.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7%
- Carbohydrates 9%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gin the top quarter of soups and sauces (median 3.8 g)
- Fiber2.5 gabove the median for soups and sauces (median 2.3 g)
- Sugars5.8 gabove the median for soups and sauces (median 5.1 g)
- Fat37 gin the top quarter of soups and sauces (median 31 g)
- Saturated fat5.2 gin the top quarter of soups and sauces (median 4.4 g)
- Sodium560 mgbelow the median for soups and sauces (median 760 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Carrefour
- Barcode
- 3560071462505
- Quantity
- 185 g
- Category
- Red pestos
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomates double concentrées* 29.2%, huile de tournesol*, pulpe de tomate au jus* 11% (tomates* 7.7% , jus de tomates* 3.3%), _noix de cajou_* 10%, huile d'olive vierge extra*, _fromage_ Parmigiano Reggiano AOP* 5,6%, basilic* 5.2%, sel, pignons de pin* 1%, persil déshydraté*, correcteur d'acidité: acide lactique, ail déshydraté*, amidon de mais*, antioxydant : acide ascorbique. *Ingrédient issu de l'agriculture biologique. Peut contenir des traces d'autres fruits à coque, œufs, céleri, poissons, soja et céréales contenant du gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilOlive oilSaltGarlicTomato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto Rosso Carrefour | 399 | 6.7 g | 9.3 g | 37 g |
| Pesto Rosso Villa Gusto | 399 | 5 g | 12 g | 36 g |
| Pesto Rosso Gustoni | 400 | 3.7 g | 12 g | 37 g |
| Pesto Rosso Rewe Bio | 398 | 4.7 g | 17.5 g | 32.8 g |
| Pesto Rosso Jeden Tag | 403 | 3.5 g | 3.6 g | 41 g |
| Pesto Rosso Kaufland | 395 | 6.1 g | 5.1 g | 38.2 g |
| Pesto rosso Take it veggie | 404 | 5.2 g | 8.9 g | 38 g |
| Veganes Pesto Rosso Kaufland | 404 | 5.2 g | 8.9 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3560071462505. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.