Pesto Roquette
Packaged product Soups and Sauces U
Pesto Roquette contains 440 kcal per 100 g.
Roughly 86% of its calories come from fat, with 8% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 369 kcal per 100 g across 627 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 440 kcal | |
| Total fat L | 42 g | 54% |
| Saturated fat L | 5.9 g | 30% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 9.3 g | 3% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 7.5 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 5.8 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 8%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.8 gin the top quarter of soups and sauces (median 4 g)
- Fiber0.6 gin the lowest quarter of soups and sauces (median 2.1 g)
- Sugars7.5 gin the top quarter of soups and sauces (median 3.4 g)
- Fat42 gabove the median for soups and sauces (median 35 g)
- Saturated fat5.9 gabove the median for soups and sauces (median 5 g)
- Sodium800 mgabove the median for soups and sauces (median 720 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Huile de tournesol, basilic 24%, roquette 15%, FROMAGE GRANA PADANO AOP 6% (contient OEUFS), LACTOSÉRUM, NOIX DE CAJOU 5%, huile d'olive vierge extra, protéines de LACTOSÉRUM, sel, sucre, BABEURRE, purée d'ail, amidon de maïs, correcteur d'acidité : acide lactique, antioxydant : acide ascorbique. traces éventuelles d'arachides et d'autres fruits à coque.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilOlive oilSaltSugarGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto isolano Scyavuru | 439 | 2.8 g | 1 g | 46 g |
| Pesto di ceci biologico Granda Tradizioni | 439 | 5.1 g | 16 g | 39 g |
| Pesto con Basilico Casa Bruna | 442 | 5.3 g | 15.9 g | 38.5 g |
| Pesto Bärlauch georg | 438 | 1.1 g | 2 g | 47 g |
| Pesto con Rucola Barilla | 443 | 4.2 g | 11.4 g | 42 g |
| Pesto al finocchietto Delizie di Calabria | 443 | 2.5 g | 7.5 g | 44 g |
| Pesto alla genovese vellutato Saclà | 437 | 2.1 g | 12 g | 42 g |
| Pistachio Pesto Aldi | 444 | 1.4 g | 18.2 g | 39.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3256220206129. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.