Pesto ricotta-noix
Packaged product Soups and Sauces Aldi
Pesto ricotta-noix contains 375 kcal per 100 g.
Roughly 89% of its calories come from fat, with 6% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (369 kcal per 100 g).
100 g provides 84% of the Daily Value for Vitamin E, 17% of the Daily Value for iodine and 15% of the Daily Value for selenium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 7 g | 35% |
| Cholesterol L | 11.3 mg | 4% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 5.9 g | 2% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 4.5 g | |
| Added sugars L | 1 g | 2% |
| Protein L | 4 g | 8% |
| Vitamin A L | 26.2 µg | 3% |
| Vitamin C L | 2.8 mg | 3% |
| Vitamin D L | 0.12 µg | 0.6% |
| Vitamin E L | 12.5 mg | 84% |
| Thiamin (B1) L | 0.022 mg | 2% |
| Riboflavin (B2) L | 0.057 mg | 4% |
| Niacin (B3) L | 0.22 mg | 1% |
| Pantothenic acid (B5) L | 0.14 mg | 3% |
| Vitamin B6 L | 0.042 mg | 2% |
| Folate (B9) L | 14.1 µg | 4% |
| Vitamin B12 L | 0.087 µg | 4% |
| Calcium L | 84.4 mg | 6% |
| Iron L | 0.34 mg | 2% |
| Magnesium L | 12.4 mg | 3% |
| Phosphorus L | 57.4 mg | 5% |
| Potassium L | 109 mg | 2% |
| Zinc L | 0.42 mg | 4% |
| Copper L | 0.068 mg | 8% |
| Manganese L | 0.16 mg | 7% |
| Selenium L | 8.3 µg | 15% |
| Iodine L | 25.7 µg | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 6%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber4 gin the top quarter of soups and sauces (median 2.1 g)
- Sugars4.5 gabove the median for soups and sauces (median 3.4 g)
- Fat37 gabove the median for soups and sauces (median 35 g)
- Saturated fat7 gin the top quarter of soups and sauces (median 5 g)
- Sodium680 mgbelow the median for soups and sauces (median 720 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water40.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.013 g |
|---|
Carotenoids (1)
| Beta-carotene L | 289 µg |
|---|
Other components (2)
| Water L | 40.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Olivenöl, Ricotta 20% (Molkeneiweisskäse), getrocknete Tomaten rehydriert 16% (Wasser, Tomaten, Speisesalz), Wasser, Walnüsse 4,6%, Basilikum, Tomatenmark doppelt konzentriert, Pecorino Romano Käse g.U. (CH: Schafkäse) 2%, Pinienkeme, Zucker, Speisesalz, Säuerungsmittel: Milchsäure; Knoblauchgranulat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061463681775. License: ODbL 1.0 (Open Food Facts). Source record dated July 8, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.