Pesto Rosse
Packaged product Soups and Sauces S-Budget
Pesto Rosse contains 378 kcal per 100 g.
Roughly 89% of its calories come from fat, with 8% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (369 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 37 g | 47% |
| Saturated fat L | 4.5 g | 23% |
| Sodium L | 1.2 mg | 0.1% |
| Total carbohydrates L | 7.6 g | 3% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 5.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 8%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gbelow the median for soups and sauces (median 4 g)
- Fiber1.5 gbelow the median for soups and sauces (median 2.1 g)
- Sugars5.5 gin the top quarter of soups and sauces (median 3.4 g)
- Fat37 gabove the median for soups and sauces (median 35 g)
- Saturated fat4.5 gbelow the median for soups and sauces (median 5 g)
- Sodium1.2 mgin the lowest quarter of soups and sauces (median 720 mg)
- Protein per 100 kcal0.79 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sonnenblumenöl, doppeltkonzentrie Tomatenmark 26%, Wasser, getrocknete Tomaten 7%, Cashewkerne, Käse 53% Basilikum 4%, Salz unjodiert, Pecorino Romano Käse 0,9%, natives Olivendi extra, Säureregulator: Citronensäure, Knoblauch, Chilischote.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilTomatoSaltGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto ail des ours LE FABULEUX JARDIN | 378 | 1.3 g | 1.2 g | 36 g |
| Prsto rosso Riolfi | 379 | 3.8 g | 15.3 g | 32.8 g |
| Sacla Wild Garlic Pesto 190g Saclà | 379 | 3.1 g | 6.9 g | 37.2 g |
| Pesto Verde REWE Bio | 380 | 5.1 g | 33 g | 33 g |
| Classic Pesto Filippo Berio | 380 | 3.8 g | 7.1 g | 37 g |
| Pesto fusion thaïlandaise style Saclà | 376 | 2.5 g | 5.3 g | 38 g |
| Salemipina bio pesto Salemipina | 376 | 3.2 g | 7.5 g | 36.1 g |
| Viva il Gusto - Basilikum-Limetten Pesto DmBio | 381 | 3.8 g | 6.8 g | 37 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9100000050232. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.