Pesto con Peperoncino
Packaged product Soups and Sauces BARILLA
Pesto con Peperoncino contains 441 kcal per 100 g. A serving, 100 g (100 g) provides about 441 kcal.
Roughly 85% of its calories come from fat, with 12% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 352 kcal per 100 g across 49 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 441 kcal | |
| Total fat L | 41 g | 53% |
| Saturated fat L | 3.5 g | 18% |
| Sodium L | 760 mg | 33% |
| Total carbohydrates L | 13 g | 5% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3 g | 6% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 12%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the top quarter of soups and sauces (median 1.5 g)
- Fiber4 gin the top quarter of soups and sauces (median 0.65 g)
- Sugars4 gbelow the median for soups and sauces (median 4.5 g)
- Fat41 gabove the median for soups and sauces (median 32 g)
- Saturated fat3.5 gabove the median for soups and sauces (median 3 g)
- Sodium760 mgabove the median for soups and sauces (median 720 mg)
- Protein per 100 kcal0.68 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- BARILLA
- Barcode
- 8076809578264
- Quantity
- 195 g
- Label serving
- 100 g
- Category
- Sauzen (warm/koud)
- Packaging
- Glass,Jar
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Solsikkeolje, basilikum 32%, maisfiber, kasjunøtter, mysepulver (melk), chillipepper 4%, grønn paprika, salt, melkeprotein, basilikumekstrakt, hvitløk, naturlige aromaer (melk), surhetsregulerende middel: melkesyre
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSaltGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce barbecue MANNA | 442 | 1.3 g | 16.9 g | 40.7 g |
| BERTOLLI pesto alla genovese Bertolli | 480 | 4.4 g | 10.3 g | 46.6 g |
| Vinaigrette fines herbes BONI | 485 | 0.6 g | 13 g | 48 g |
| Sauce blanche Knorr | 493 | 9.2 g | 53 g | 26 g |
| Sauce algerienne FAYZA | 513 | 1.4 g | 10.2 g | 51.8 g |
| Pesto Siciliano BONI | 369 | 5.5 g | 12 g | 33 g |
| Sauce Tartare 300Ml LA WILLIAM | 362 | 0.7 g | 6.8 g | 37 g |
| Sauce pour moules BONI | 352 | 1.2 g | 2.5 g | 38 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8076809578264. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.