Pesto rojo

Packaged product Soups and Sauces Cucins

Pesto rojo contains 306 kcal per 100 g. A serving, 100 g (100 g) provides about 306 kcal.

Roughly 83% of its calories come from fat, with 11% from carbohydrates and 6% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 369 kcal per 100 g across 627 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Pesto rojo by Cucins, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
306kcal per 100 g
4.9 gprotein
8 gcarbohydrates
28 gfat
306kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 306 kcal
Total fat L 28 g 36%
Saturated fat L 4.8 g 24%
Sodium L 2.1 mg 0.1%
Total carbohydrates L 8 g 3%
Dietary fiber L 1.2 g 4%
Total sugars L 4 g
Protein L 4.9 g 10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 11%Fat: 83%306kcal / 100 g
  • Protein 6%
  • Carbohydrates 11%
  • Fat 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.9 gabove the median for soups and sauces (median 4 g)
  • Fiber1.2 gin the lowest quarter of soups and sauces (median 2.1 g)
  • Sugars4 gabove the median for soups and sauces (median 3.4 g)
  • Fat28 gbelow the median for soups and sauces (median 35 g)
  • Saturated fat4.8 gbelow the median for soups and sauces (median 5 g)
  • Sodium2.1 mgin the lowest quarter of soups and sauces (median 720 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cucins
Barcode
4068706227264
Label serving
100 g
Category
Pestos
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Chargrilled pepper pesto Filippo Berio 306 3.4 g 6.8 g 29 g
Sun-Dried Tomato Pesto ASDA 306 4.5 g 6.7 g 28 g
Pesto crémeux aux tomates Zelected 307 3.8 g 14 g 26 g
Pesto Tomates & Basilic ciselé Panzani 305 3.1 g 18 g 24 g
Pesthon Basilic Nautilus 304 9.3 g 3 g 28 g
Tomaten-Knoblauch Pesto Lieblings 309 2.3 g 10 g 28.4 g
Pesto Pomodori e Aglio Edeka 309 2.3 g 10 g 28.4 g
Pesto Enerbio 309 2.9 g 7 g 29 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4068706227264. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pesto rojo?

100 g of Pesto rojo has 306 kcal. Serving, 100 g (100 g): about 306 kcal.

How much protein is in Pesto rojo?

Pesto rojo contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 4.9 g in serving, 100 g (100 g). About 6% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 4 g).

How many carbs are in Pesto rojo?

Pesto rojo has 8 g of total carbohydrates per 100 g, including 1.2 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pesto rojo?

Pesto rojo contains 28 g of fat per 100 g, of which 4.8 g is saturated (24% of the Daily Value).

How much sodium is in Pesto rojo?

100 g contains 2.1 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.