Pesto calabrese
Packaged product Soups and Sauces K-Classic
Pesto calabrese contains 292 kcal per 100 g.
Roughly 84% of its calories come from fat, with 10% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 292 kcal | |
| Total fat L | 27 g | 35% |
| Saturated fat L | 3.8 g | 19% |
| Sodium L | 800 mg | 35% |
| Total carbohydrates L | 7.5 g | 3% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 4.6 g | |
| Added sugars L | 1.2 g | 2% |
| Protein L | 4.1 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 10%
- Fat 84%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.1 gabove the median for soups and sauces (median 2.2 g)
- Fiber1.1 gabove the median for soups and sauces (median 1 g)
- Sugars4.6 gabove the median for soups and sauces (median 3.8 g)
- Fat27 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat3.8 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium800 mgabove the median for soups and sauces (median 433 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- K-Classic
- Barcode
- 8015559009079
- Quantity
- 190.0 g
- Category
- Sauces Pesto Rosso
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Rote und gelbe Paprika (46%), Sonnenblumenöl, Ricotta Käse Pesto-Zubereitung aus Paprika und Ricotta (Molkeneiweißkäse Tomatenmark, Grana Padano g.U. Käse (2 %) (Milch, Salz, Lab, Konservierungsstoff Molkeneiweißkase) (16%), Kaschunüsse (Cashewkerne), doppelt konzentriertes Lysozym aus Ei), Salz, Maisstärke, Säureregulator: Milchsäure; Zucker, Zwiebel, Oregano Antioxidationsmittel: Ascorbinsäure. Produkt kann Spuren von anderen Schalenfrüchten Erdnüssen, Fisch, Sellerie, Soja und Sulfite enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSaltSugarOnionMilk
Source of the nutrition information
- Open Food Facts, record 8015559009079. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.