Pesto Basilic Bio
Packaged product Soups and Sauces LIORAVI
Pesto Basilic Bio contains 628 kcal per 100 g.
Roughly 95% of its calories come from fat, with 4% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
100 g provides 146% of the Daily Value for Vitamin E, 39% of the Daily Value for iodine and 30% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 628 kcal | |
| Total fat L | 65.2 g | 84% |
| Saturated fat L | 11 g | 55% |
| Cholesterol L | 12.1 mg | 4% |
| Sodium L | 236 mg | 10% |
| Total carbohydrates L | 2.1 g | 0.8% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 1.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.4 g | 11% |
| Vitamin A L | 42.3 µg | 5% |
| Vitamin C L | 2.8 mg | 3% |
| Vitamin D L | 0.089 µg | 0.4% |
| Vitamin E L | 21.9 mg | 146% |
| Thiamin (B1) L | 0.032 mg | 3% |
| Riboflavin (B2) L | 0.11 mg | 8% |
| Niacin (B3) L | 0.64 mg | 4% |
| Pantothenic acid (B5) L | 0.13 mg | 3% |
| Vitamin B6 L | 0.11 mg | 6% |
| Folate (B9) L | 20.3 µg | 5% |
| Vitamin B12 L | 0.33 µg | 14% |
| Calcium L | 204 mg | 16% |
| Iron L | 1.3 mg | 7% |
| Magnesium L | 59 mg | 14% |
| Phosphorus L | 139 mg | 11% |
| Potassium L | 154 mg | 3% |
| Zinc L | 0.96 mg | 9% |
| Copper L | 0.27 mg | 30% |
| Manganese L | 0.4 mg | 17% |
| Selenium L | 9.3 µg | 17% |
| Iodine L | 57.9 µg | 39% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 1%
- Fat 95%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.4 gabove the median for soups and sauces (median 2.2 g)
- Fiber2 gin the top quarter of soups and sauces (median 1 g)
- Sugars1.5 gin the lowest quarter of soups and sauces (median 3.8 g)
- Fat65.2 gin the top quarter of soups and sauces (median 2.9 g)
- Saturated fat11 gin the top quarter of soups and sauces (median 0.8 g)
- Sodium236 mgin the lowest quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal0.86 gprotein density, useful for comparing foods with different calorie levels
- Water24.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.096 g |
|---|
Carotenoids (1)
| Beta-carotene L | 660 µg |
|---|
Other components (2)
| Water L | 24.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- LIORAVI
- Barcode
- 2000000117490
- Quantity
- 125g
- Category
- Sauce rayon frais
- Packaging
- fr:boite-pp,fr:produit-frais
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile d’olive* 27.9%, huile de tournesol*, basilic* 19%, parmesan AOP (LAIT), AMANDES en morceaux*, ail*, sel de Guérande
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Olive oilSunflower oilAlmondGarlicSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pesto Tomates Confites Bio LIORAVI | 516 | 4.5 g | 10.4 g | 48.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2000000117490. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 7, 2026.
Last updated: . Source description: "PESTO BASILIC BIO". Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.