Pesto aux algues dulse, tomate

Packaged product Other Foods Bord à bord

Pesto aux algues dulse, tomate contains 257 kcal per 100 g.

Roughly 93% of its calories come from fat, with 4% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (254 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Pesto aux algues dulse, tomate by Bord à bord, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
257kcal per 100 g
1.6 gprotein
2.7 gcarbohydrates
25 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 257 kcal
Total fat L 25 g 32%
Saturated fat L 3.1 g 16%
Sodium L 284 mg 12%
Total carbohydrates L 2.7 g 1%
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 0 g 0%
Protein L 1.6 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 4%Fat: 93%257kcal / 100 g
  • Protein 3%
  • Carbohydrates 4%
  • Fat 93%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.6 gin the lowest quarter of other foods (median 7.4 g)
  • Sugars1 gbelow the median for other foods (median 3.2 g)
  • Fat25 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat3.1 gabove the median for other foods (median 2 g)
  • Sodium284 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal0.62 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bord à bord
Barcode
3545450700188
Quantity
120 g
Category
Other Foods

Ingredients

Algue Dulse* 20,4 % (origine voir lot), huile de tournesol*, tomates concentrées* 16,5 %, basilic*, eau, huile d'olive vierge extra*, vinaigre d'alcool*, ail*, origan*, sel de mer, poudre de piment d'Espelette* 0,4 %. Traces possibles de soja, moutarde, fruit à coque, sésame, crustacé, poisson, mollusque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sunflower oilTomatoOlive oilVinegarGarlicSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3545450700188. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Pesto aux algues dulse, tomate?

100 g of Pesto aux algues dulse, tomate has 257 kcal.

How much protein is in Pesto aux algues dulse, tomate?

Pesto aux algues dulse, tomate contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Pesto aux algues dulse, tomate?

Pesto aux algues dulse, tomate has 2.7 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Pesto aux algues dulse, tomate?

Pesto aux algues dulse, tomate contains 25 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

How much sodium is in Pesto aux algues dulse, tomate?

100 g contains 284 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.