Pesto alla genovese
Packaged product Soups and Sauces MD
Pesto alla genovese contains 461 kcal per 100 g.
Roughly 91% of its calories come from fat, with 5% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 461 kcal | |
| Total fat L | 46.2 g | 59% |
| Saturated fat L | 5.7 g | 29% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 6.2 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 4.3 g | |
| Added sugars L | 0.9 g | 2% |
| Protein L | 4.4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 5%
- Fat 91%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.4 gin the top quarter of soups and sauces (median 1.3 g)
- Sugars4.3 gabove the median for soups and sauces (median 4 g)
- Fat46.2 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat5.7 gin the top quarter of soups and sauces (median 0.5 g)
- Sodium560 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Olio di semi di girasole, basilico 22%, latte intero in polvere reidratato, formaggi grattugiati 9% [formaggi grattugiati (latte, sale, caglio), Grana Padano DOP (latte, sale, caglio e conservante lisozima da uovo), Pecorino Romano DOP (latte di pecora, sale, caglio)], siero del latte in polvere, sale, zucchero, fibre vegetali, anacardi 0,4%, pinoli, antiossidante: E300, correttore di acidità: E270, conservante: E200.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilSaltSugarMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Майонезный соус "сметанный с грибами" Махеевъ | 461 | 0 g | 1.5 g | 50.5 g |
| Sauce bourguignonne Marque Repère | 461 | 1.5 g | 8 g | 46 g |
| Sauce Hollandaise Knorr | 461 | 1.5 g | 1.9 g | 50 g |
| Sauce vinaigrette aux tomates séchées Carrefour BIO | 461 | 1 g | 4 g | 49 g |
| Sauce pesto au basilic Casino | 461 | 4.9 g | 4.6 g | 47 g |
| Pesto alla Genovese MD | 461 | 4.4 g | 6.2 g | 46.2 g |
| Pesto alla Genovese MD | 461 | 4.4 g | 6.2 g | 46.2 g |
| Sauce vinegrette moutarde de dijon Franprix | 461 | 0.8 g | 2 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8019730061665. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.