Pesto al basilico
Packaged product Soups and Sauces Laselva
Pesto al basilico contains 507 kcal per 100 g.
Roughly 89% of its calories come from fat, with 6% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 231 kcal per 100 g across 23 products.
100 g provides 138% of the Daily Value for Vitamin E, 48% of the Daily Value for copper and 35% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 507 kcal | |
| Total fat L | 50 g | 64% |
| Saturated fat L | 5.8 g | 29% |
| Cholesterol L | 4.1 mg | 1% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 8 g | 3% |
| Dietary fiber L | 2.4 g | 8% |
| Total sugars L | 2.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.5 g | 11% |
| Vitamin A L | 10.4 µg | 1% |
| Vitamin C L | 5.7 mg | 6% |
| Vitamin D L | 0.061 µg | 0.3% |
| Vitamin E L | 20.8 mg | 138% |
| Thiamin (B1) L | 0.3 mg | 25% |
| Riboflavin (B2) L | 0.07 mg | 5% |
| Niacin (B3) L | 1.1 mg | 7% |
| Pantothenic acid (B5) L | 0.23 mg | 5% |
| Vitamin B6 L | 0.25 mg | 15% |
| Folate (B9) L | 62 µg | 15% |
| Vitamin B12 L | 0.063 µg | 3% |
| Calcium L | 134 mg | 10% |
| Iron L | 2.6 mg | 15% |
| Magnesium L | 86.1 mg | 21% |
| Phosphorus L | 127 mg | 10% |
| Potassium L | 223 mg | 5% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.43 mg | 48% |
| Manganese L | 0.79 mg | 35% |
| Selenium L | 6 µg | 11% |
| Iodine L | 12.2 µg | 8% |
| Chloride L | 0.55 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 6%
- Fat 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.5 gin the top quarter of soups and sauces (median 3.7 g)
- Fiber2.4 gbelow the median for soups and sauces (median 2.7 g)
- Sugars2.4 gin the lowest quarter of soups and sauces (median 4.4 g)
- Fat50 gin the top quarter of soups and sauces (median 18.7 g)
- Saturated fat5.8 gin the top quarter of soups and sauces (median 2.4 g)
- Sodium640 mgbelow the median for soups and sauces (median 660 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water38.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 1.2 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,087 µg |
|---|
Other components (2)
| Water L | 38.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Basilikum* 33%, natives Olivenöl extra*, Sonnenblumenöl*, Sonnenblumenkerne*, Schafskäse* 4,6%, konzentrierter Traubensaft*, Kartoffelflocken*, Cashewkerne*, Zitronensaft*, Pinienkerne*, Meersalz, Säureregulator: Milchsäure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Olive oilSunflower oilPotatoSalt
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|---|---|---|---|---|
| Pesto Genovese Barilla | 517 | 4.7 g | 6 g | 52 g |
| Salat-Mayo REWE Bio | 479 | 0.8 g | 6.9 g | 49.6 g |
| Mango Sauce 1224 Heinz | 328 | 1.6 g | 18 g | 28 g |
| Hummus Natur ja! | 307 | 8 g | 15 g | 23 g |
| Honig-Senf Antipasticreme Kaufland | 294 | 7.2 g | 7.8 g | 25 g |
| French Style Salat Dressing Chef Select | 293 | 1 g | 10.8 g | 27.2 g |
| lachs Pesto Deluxe | 284 | 3.7 g | 3.6 g | 28 g |
| Miracel Whip Miracel Whip | 254 | 0.3 g | 12 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8018759001546. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.